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Bio

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Rowena Cameron is a seasoned food industry professional with over 10 years of experience in food preparation, catering, and sanitation. She has worked in various roles, including deli clerk, kitchen help, cook, and artist, and has a strong foundation in culinary arts, nutrition, and food safety. She has also honed her skills in photography and visual arts. Rowena is based in West Vancouver, British Columbia, Canada.

Experience

  • Safeway Canada
    • Vancouver, Canada Area
    • Deli Clerk
      • Jul 2014 - Present
      • Vancouver, Canada Area

      This Safeway is a very busy spot for lunches, due to being so close to a high school and many building been done around this area... We get barn barded with many students, labour workers and other busines emploies coming for lunch between 12:50 to 1:20. Us staff put on our tapping shoes and serve...

    • Dietary Aide / Breakfast cook
      • Aug 2013 - Present
    • cook / Artist
      • Jun 2008 - Aug 2013

      Worked in the back and the front of the house making wonderful fresh variety of paninis, sandwiches and salads each day. Helped out the head baker prepping Brioche mixes, lovely sweet and savery baked goods that delighted Amadoe costumer's scents. It was evon mush more magical around the holi...

    • Cook / Artist
      • Jun 2010 - Jun 2010

      I have worked in the food industry for over ten years. It had paid for my art school and cooking education, as well as traveling to diffrent places around the world; Europe, Australia, Pacific Island, Canada and America.While working in the food industry I had assist clients needs, as in cooking,...

    • Kitchen help
      • Sep 2005 - Jun 2008

      Gemini Food LTD catered to North Vancouver High Schools cafeterias. "What a blast"! Preparing nutrious hot and cold breafast, lunch, snacks for the high energy students.

    • Cook
      • Jun 2004 - Sep 2005

      Duties included; Food preparation in a small single "phone both" size open kitchen, shared with Bar tender. It was a tite fit, yet challenging and fun in serving daily fresh in season lunch specials; soups, salads, meats, slicing and dicing while little chatting with customers at the ba...

    • Prep*cook / cook
      • Jun 2000 - Jan 2004

      My task was mainly food preparation, but I also help in take*out and on line. I participated in day specials, roast, seafood, soup, sauces, garnishes, salads, salad dressing, desserts, fish batter, slice and dice vegetables/meats. I would help in restocking the line or do small cooking task for m...

    • Cook
      • Jun 1990 - Jun 2003

      Duties included; food preparation, line cook (Breakfast, Lunch, Dinner,), daily specials; preparing breads,

    • Australia
      • Sep 1986 - Nov 1986

      Duties involved security; there were lighthouse*keeping roles in government, private sector offices, and state police stations.

Education

  • 2008 - 2010
    Art Institute of Culinary Arts, Vancouver
  • 1988 - 2000
    Emily Art College and Design School
  • 1990 - 1990
    Deli School
  • 1982 - 1984
    Capilano College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Retail”

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