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Ross Robinson is a seasoned culinary professional with extensive experience in menu development, culinary management, and food service sanitation. He has worked in various roles, including leader of men's ministry, sous chef, district trainer, and motor pool officer. Robinson holds a Bachelor's degree in Culinary Management from Art Institutes Inland Empire, California, and is certified in ServSafe.

Credentials

  • ServSafe
    American National Standards Institute, (ANSI)
    Mar, 2010
    - May, 2026

Experience

    • Leader of men's ministry, Leader of State and Federal jail and prison ministries.
      • Sep 2013 - Present
      • Rosamond, California

      We at Desert Rose, are working hard to bring the good news of the Gospel to the men of the church, because it is time for men to stand up and take their rightful place as Spiritual leaders in their homes and communities. We are also diligently working toward establishing our prison and jail ministries to to inmates at both the state and federal level, and are working with the "Angel Tree Foundation" to bring Christmas presents to children of inmates currently incarcerated in state and federal prison systems within the southern California area. I also serve as coordinator for food services for the ministry at the international level.

  • Doomies Home Cookin
    • Greater Los Angeles Area
    • Sous Chef
      • 2011 - 2012
      • Greater Los Angeles Area

      Managed all back of house operations, developed new training manual for new hire employees, Instilled quality control incentives to new and existing employees, and brought restaurant up to proper sanitation standards.

    • District Trainer for BOH operations
      • Nov 1993 - Jun 1996

      Trained all current and future Kitchen Managers and Associate General Managers on all aspects of back of house operations assigned to my district by the JB's corporate office. To include proper inventory levels, cooking techniques,food cost and control, and safety and sanitation procedures. Also in my duties, worked hand in hand with JB's corporate chef on new menu development and implementation.

  • SGT. U.S. Army
    • Stateside and overseas, Combat tours in Dessert Storm
    • Motor pool
      • Mar 1980 - Oct 1993
      • Stateside and overseas, Combat tours in Dessert Storm

      Convoy organization and control, Military Drivers license instructor, Tamms/PLL Clerk, Tractor trailer and Bus instructor, Squad leader, Asst. Platoon SGT.Protocol Driver for three Sargent's Major, two Deputy Installation Commanders, One 2 Star, and three 3 Star Generals all of which were Installation Commanders Ft. Douglas, Utah. and Ft. Lewis, Wash. respectively Last tour of duty, Assigned to:1st USA Transportation Battalion, Multinational Force and Observers Sinai, Egypt. Honorably Discharged 02/Oct/93 Ross also carried the following additional Military occupational specialties of 11B, 71D, 75D, 63B

Education

  • 2010 - 2013
    Art Institutes Inland Empire, California
    Bachelors, Culinary Management
  • 1992 - 1993
    The University of Texas at Austin
    Under graduate studies, Psychology

Suggested Services

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Industry Focus. “Food and Beverages”

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