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Rosita Stapel

Owner at Villa Pedro Guest House
Intro Book
Seasoned hospitality manager with extensive experience in hotel operations and catering.
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Location
Philippines, PH
Skills
  • Hotels
  • Hospitality
  • Management
  • Banquets
  • Catering
  • Show all
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Bio

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Rosita Stapel is a seasoned hospitality professional with 25+ years of experience in hotel management, catering, and food and beverage operations. She has led various roles in managing hotels, including F&B departments, and has expertise in banquet management and opening new establishments.

Experience

  • Villa Pedro Guest House
    • Owner
      • Jan 2009 - Present

    • Proprietress
      • Jan 2009 - Present

      "Villa Pedro" guest house is located on the coast on the island of Negros Oriental, Philippines not far from the airport of Dumaguete. It has a magnificent view over Strait of Tanon and Cebu Island.The guest house consist of 4 spacious suites of 75 square meters each suite, it has fully equipped kitchen with sliding french door, walk-in closet with electronic safe, large bath room and private balconies.Each suite is provided by covered carport, the Lanai is great to relax for afternnon tea over looking the garden and a Roman style swimming pool. If you are looking for somewhere peaceful and a relaxing break then you won't find a better place. Please visit my website: www.villa-pedro.com.ph

  • Mafraq Hotel
    • Baniyas, Abu Dhabi, United Arab Emirates
    • Food & Beverage Manager
      • Apr 1996 - Jul 1998
      • Baniyas, Abu Dhabi, United Arab Emirates

      Opening and Managing of F & B Department of 4 star hotel property built in 120,000 square meters situated on the main highway from Dubai to Qatar and Saudi Arabia.

  • Le Meridien Hotel
    • Abu Dhabi, United Arab Emirates
    • Restaurant Manageress and Banquet Manager
      • Oct 1982 - Nov 1993
      • Abu Dhabi, United Arab Emirates

      Additional Professional Activities:**Officiated for the Assistant Food & Beverage during his periods of absence.**In charge of the complete F & B Department operating 10 outlets within the hotel.**Involved in the duty rota for week- end Duty Manager responsible for the efficient running of the hotel.**Responsible for organising all the catering functions within the hotel as well as outside catering.

Education

  • 1977 - 1979
    Lyceum of the Philippines
    Bachelor of Science, Marketing
  • Philippine College of Commerce
    Bachelor of Science in Commerce, 1st and 2nd yr in Commerce

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