Experience

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  Art of Living Well

  • Toronto, Canada Area

  • Health & Wellness Expert, Columnist, Speaker & Author

    • 2003 - Present
    • Toronto, Canada Area

    As a registered nutritional consultant armed with an MBA, Rose has taken her passion for healthy living and developed it into a multi-faceted enterprise making her one of Canada’s leading authorities on the art of eating and living well. Rose is a sought after speaker on national TV and radio, an...

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  Rose Reisman Catering

  • Owner and Chief Executive Officer

    • 2004 - Present

    o Oversees the operation of this full-service catering and special event planning company.o Promotes her balanced living philosophy by specializing in light, fresh, and healthy fare.o Currently services over 400 corporate clients throughout the Greater Toronto Area.o In 2015, RRC expanded to a Ki...

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  Rose Reisman’s Personal Gourmet

  • Owner and Chief Executive Officer

    • May 2008 - Present

    o Healthy home meal delivery service that provides fresh and frozen nutritionally balanced meals for over 2,500 clients.

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  The Pickle Barrel Restaurants

  • Consultant

    • 2004 - Present

    o Created and instituted healthy, seasonal menu options for Pickle Barrel group of restaurants, throughout the Greater Toronto Area in order to expand the chain’s market appeal.

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  Glow Fresh Grill and Wine Bar

  • Co-founder, Executive Director and Spokeswoman

    • Jun 2009 - Present

    o Conceived and implemented a unique and healthy menu that serves as the foundation for a restaurant that operates pursuant to a balanced eating and healthy lifestyle.o Trains restaurant staff on effective light cooking techniques and introduces patrons to the taste and health benefits of balance...

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  York University

  • Adjunct Professor

    • Jan 2011 - Present
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  Rose Reisman Cooking School

  • Owner and Chef Instructor

    • 2002 - 2006

    o Instructed clients on the preparation of high flavour, reduced fat and calorie cooking methods.o Offered tips to help clients improve cooking techniques and meal planning strategies.

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  Robert Rose Publishing

  • Co-Publisher

    • 1988 - 1993

    o Managed the selection, production, marketing and distribution processes.

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  Seneca College

  • Professor, School of Business (Marketing)

    • 1987 - 1988
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  D.A. Morrison

  • Secondary School Teacher, Drama Program

    • 1976 - 1980