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Rose Pierro is a seasoned professional with expertise in the food industry, merchandising, and marketing strategy. She has extensive experience in product development, packaging, and trade shows, with a strong background in community volunteer work and leadership roles. Pierro has worked with various companies, including Boulder County Parks and Open Space, C.A. Fortune, Wild Rose Marketing, Inc., Allegro Coffee Company, and Le Francais Espresso Cafe and Bakery.

Experience

  • Boulder County Parks and Open Space
    • Agricultural Heritage Center
    • Community Volunteer
      • Mar 2019 - Present
      • Agricultural Heritage Center
  • C.A. Fortune
    • Rocky Mountain Region
    • Lead and key account manager, Rocky Mountain Region
      • Dec 2016 - Dec 2017
      • Rocky Mountain Region

      C.A.Fortune is a full-service consumer products sales and marketing agency specializing in the Natural/Specialty/Bakery Trade Headquartered in Elk Grove Village, IL, with regional offices in Montvale, NJ, Arlington, TX and Livermore, CA, and Denver, CO, C.A. Fortune has strategic sales in all st...

  • Wild Rose Marketing, Inc.
    • based in Boulder, CO
    • President and Founder
      • Jun 1996 - Dec 2016
      • based in Boulder, CO

      Natural and Specialty marketing firm in a 5 state region in the Rocky Mountains - 11 employees and independent reps. Wild Rose Marketing pioneered such lines as Dagoba Organic Chocolates, BullDog skin Care, and Lake Champlain Chocolates and The Republic of Tea. I ran an extremely successful bu...

    • Sales & Training
      • Jun 1991 - Jun 1996
      • Boulder, Co

      I was instrumental in the growth of Allegro Coffee Company from 5 to 15M. I managed accounts from national chains such as Whole Foods, to independent grocery chains and coffee shops during my role here. This job evolved from sales and account management to training and included consult on new st...

    • Manager/owner
      • Jun 1981 - Jun 1990
      • Boulder, CO

      An Espresso bar and wholesale/retail French bakery and cafe in Boulder, CO. I sourced imported and locally made specialty cheeses, wines, jams, vinegar's, coffee, and more. This bakery had over 100 employees with a 24 hour operation, with traditional hearth stone lined steam ovens - the firs...

    • President, Colorado Chapter
      • 1976 - 1979
      • Colorado

      Investigated foods and ingredients for additives that might affect the well being of children and adults. Managed members, meetings and developed newsletter. Attended speaking engagements around the state.

Education

  • University of Colorado at Boulder

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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