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Rosanne Fleckner
Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Crestwood hospital</span>
Rosanne Fleckner is a seasoned professional with 17 years of experience in military and culinary fields, holding supervisory skills and certifications in food preparation and product development.
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Location
Huntsville, Alabama, United States, US
Skills
- Military Training
- Army
- Military Experience
- Supervisory Skills
- Computer Hardware
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Bio
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Topline AI
Rosanne Fleckner is a seasoned professional with extensive experience in the culinary industry.
She has held various roles, including a Food Service Specialist in the US Army from 1979 to 1986, and a Back-up Cook at Cracker Barrel from 2006 to 2007.
Currently, she serves as a Chef at Crestwood Hospital, where she has been working for over 17 years. Her skills include military training, supervisory skills, product development, and customer service.
Experience
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Chef
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Apr 2007 - Present
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Cracker Barrel
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Huntsville, Alabama
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Back up cook
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Aug 2006 - Apr 2007
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Huntsville, Alabama
Cooking side items,biscuits, corn bread etc. soups, veggies, dumplings, mashed potatoes, hash brown casserole etc
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Us army
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Ft Lewis Wa, Wildflecken Germany
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Food Service Specialist
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Jun 1979 - Jan 1986
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Ft Lewis Wa, Wildflecken Germany
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Education
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1990 - 1990South Puget Sound Community College
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1979 -
Ft Lee Virginia
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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