Bio
Experience
-
-
Founder
-
Nov 2018 - Present
-
Singapore
An entrepreneur role to satisfy my childhood passion project, where I continued developing a huge range of transferable skills, including client management, business development, strategic marketing, entrepreneurship, budget management, and business operations management. I begin the business fro...
-
-
-
Nut Busters
-
Singapore
-
Food and Beverage Services
-
1 - 100 Employee
-
Business Partner
-
Apr 2020 - Oct 2021
-
Singapore
Created a local Plant-based food start-up, and developed cashew nut butter with all-natural, premium, and organic ingredients. Identified a growing food trend of plant-based food in Singapore. Targeted audiences who seek a healthy lifestyle, and vegan food alternatives. * Providing consistency in...
-
-
-
Even8ion Training & Management
-
Singapore
-
Director - Events Specialist, Consultant & Travel Program Curator
-
Oct 2013 - Mar 2018
-
Singapore
Events Specialist/ Consultant/ Travel Program Curator ------------------------------------------------------------------------ • Managed training projects on-site with clients, building trusting relationships. • Provided consultancy and events services as needed. • Led destination marketing projects
-
-
-
Surreal Destinations
-
Singapore
-
Travel Director
-
Feb 2016 - Mar 2017
-
Singapore
Consultant- Project Basis • Created a new department focused on Luxe & Lifestyle Outbound travel. • Developed unique concepts & built brand awareness as part of the strategic marketing plan. • Responsible for all public relations, social media platforms, marketing efforts, and sponsorship...
-
-
-
Murdoch University
-
Australia
-
Higher Education
-
700 & Above Employee
-
Adjunct Lecturer
-
Apr 2013 - Apr 2016
-
Singapore
• Educating and mentoring undergraduates whilst facilitating a positive environment. • Imparting the importance of Events studies and events policy, combining real-world and theoretical knowledge. • Tailored teaching methods and support to help students reach their short and long-term goals.
-
-
-
William Angliss Institute
-
Australia
-
Higher Education
-
700 & Above Employee
-
Adjunct Industry Trainer
-
Feb 2012 - Dec 2014
-
Singapore
• Developing training materials and teaching various modules on and off-site. • Contributing to workshops and corporate training in Singapore and overseas. • Assisted Business Development and Strategic Marketing plans for the institution on a project basis.
-
-
-
The J. Willard And Alice S. Marriott Foundation
-
United States
-
Philanthropic Fundraising Services
-
1 - 100 Employee
-
Academic Advisor
-
Jul 2013 - Aug 2014
-
Singapore
Link: http://www.chei.org China Hospitality Education Initiative (CHEI) is a project funded and initiated by The J. Willard and Alice S. Marriott Foundation. The aim is to enhance the hospitality education of the Chinese hospitality leaders of next-generation, equipping them for rewarding careers...
-
-
-
University Of Nevada, Las Vegas - Singapore Campus
-
United States
-
Higher Education
-
1 - 100 Employee
-
Adjunct Lecturer
-
2010 - 2011
-
Singapore
-
-
-
The Ritz-carlton Hotel Company, L.l.c.
-
United States
-
Hospitality
-
700 & Above Employee
-
Associate Director of Catering and Conference Services
-
2006 - 2009
-
Bahrain
A 5-Star globally recognized international hotel chain. 245 Rooms + 23 Villas. Banquet Capacity: 107,805 sq. ft. – 10 function rooms, 2 ballrooms, and 3 outdoor venues. • Overall P&L responsibility for the department. • Recruited, directed, and developed a senior team including Director of Co...
-
-
-
Monetary Authority Of Singapore (mas)
-
Singapore
-
Banking
-
700 & Above Employee
-
Events Officer
-
Jan 2006 - Sep 2006
-
Singapore
Appointed to organize and ensure the successful hosting of the 2006 Board of Governors of the International Monetary Fund & World Bank Group (IMF & WB) annual meetings. • Ensured the requirements of each of the joint groups were met. • Liaised with external committees to manage logistics ...
-
-
-
Pan Pacific Hotels Group
-
Singapore
-
Hospitality
-
700 & Above Employee
-
Assistant Director of Conference Services
-
Jan 2004 - Oct 2005
-
Singapore
A 5-Star international business hotel chain. 775 Rooms. Banquet Capacity: 31,969 sq. ft. – 20 function rooms, 2 ballrooms, and 1 outdoor venue. • Recruited, trained, and managed a team of 10. • Responsible for improving existing team performance through coaching and guidance. • Monitored goal ach...
-
-
-
Peace Resort
-
Hospitality
-
1 - 100 Employee
-
Resort Manager
-
Sep 2002 - Dec 2003
-
Koh Samui, Thailand
A backpack resort, refurbished to a 3-star property, 101 suites. Joined pre-opening, responsible for setting up the property, recruiting team members, and leading efforts to source appropriate travel partners to partner with the resort and drive revenue. • Managed a 55-person team. • Full P&L...
-
-
-
Shangri-la Group
-
Hong Kong
-
Hospitality
-
700 & Above Employee
-
Meeting Services Manager, Sales & Marketing
-
Jun 2000 - Aug 2002
-
Singapore
5-star hotel, 750 rooms, 60,000 sq. foot events capacity. • Responsible for all logistics and post-event follow-up. • Coached and trained new associates and coordinators. • Assigned to handle key guests including Ministries, Associations, Government, and MICE.
-
-
-
Shangri-la Group
-
Hong Kong
-
Hospitality
-
700 & Above Employee
-
Assistant Banquet Manager
-
1995 - 1998
-
Singapore
• Managed 100+ person team of full and part-time staff. • Managed staffing rotas and budgets to maintain low labor costs whilst delivering a high-quality service. • Managed events including visits of the Singapore & Japanese Prime Ministers.
-
-
Education
-
2011 - 2012University of Nevada-Las Vegas
-
1992 - 1995University of Nevada-Las Vegas
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. Add an industry
Need a custom project? We'll create a solution designed specifically for your project.
References
Community