Bio
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Topline AI
Rory Gillett is a seasoned culinary expert with a strong background in menu development, cooking, and customer service. As Director of Food Services at Spring Canyon Camp & Conference Center, he has overseen the culinary operations of a prominent resort, while also serving as Owner/Chef at Chef du Jour, a specialty catering and personal chef business. Notably, Gillett has held various roles in high-volume food service environments, including Sous Chef at Glen Eyrie Conference Center and Line Cook and Garde Manger assistant at The Broadmoor.
Experience
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Director Of Food Services
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Spring Canyon Camp & Conference Center
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Buena Vista Colorado
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Director of Food Services
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Dec 2015 - Present
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Buena Vista Colorado
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Chef du Jour
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Buena Vista Colorado
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Owner/Chef
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Mar 2009 - Present
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Buena Vista Colorado
I am a specialty caterer and personal chef. I also make and sell comestibles such as herb & spice blends, specialty oils, vinegars, and mustards sold locally and online.
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The Broadmoor
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Colorado Springs, Colorado Area
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The Golf Club
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1989 - 1993
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Colorado Springs, Colorado Area
Line Cook and Garde Manger assistant
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The Navigators
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Colorado Springs, Colorado Area
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Glen Eyrie Conference Center
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Oct 1986 - Dec 1987
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Colorado Springs, Colorado Area
Sous Chef helping to serve upwards to 400 people
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Education
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1997 - 1999Art Institute of Colorado
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1980 - 1985University of Arkansas at Fayetteville
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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