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Rooban T.U. profile image

Rooban T.U.

Executive Chef at The Palms Beach Hotel & Spa
Intro Book
Rooban T.u. is a seasoned Executive Chef with 10+ years of experience, holding various leadership roles in top hotels and restaurants, with expertise in fine dining, menu development, and hospitality.
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Location
Kuwait City, Al Asimah, Kuwait, KW
Languages
  • English Full professional proficiency
  • Hindi Native or bilingual proficiency
  • Arabic Professional working proficiency
  • Malayalam Native or bilingual proficiency
  • Konkani Limited working proficiency
Skills
  • Fine Dining
  • Menu Development
  • Food And Beverage
  • Restaurants
  • Catering
  • Show all
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Experience

  • The Palms Beach Hotel & Spa
    • Kuwait
    • Executive Chef
      • Jul 2023 - Present
      • Kuwait

      F & B Production operation Speciality RestaurantsBanquet Outside Catering

  • Alnahis Group
    • Kuwait
    • Consultant Chef
      • Apr 2023 - Jun 2023
      • Kuwait

      Consultant Ofcourse kuwait, Joe Restaurant, Queens, Flowerlate, Love Cafe. Hot La Rocca Kuwait (Fine dining Italian Restaurant )

  • Copthorne Al Jahra Hotel & Resort
    • Kuwait
    • Executive Chef At Al jahra Copthorne Hotels & Resorts
      • Mar 2013 - Mar 2023
      • Kuwait

      The F&B departmental profit was roughly a growth of 31% when compared to the previous year. Food & Beverage cost of food sales were amazingly kept at 21 % in 2015 ,and this performance is maintained through 2023 up-to-date.Having these superior financial results, it is with pride to mention that the market matrix score of guest satisfaction from the food & beverage department is outstandingly at 90% YTD with 100% score achieved in July & August this year

  • Costa Del Sol Hotel by Arabian Link
    • Kuwait
    • Executive Sous Chef
      • Nov 2009 - Feb 2013
      • Kuwait

      Pescado Seafood Restaurant launched 2011Taiyou Japanese Restaurant Launched 2012

  • Kout Food Group
    • Kuwait
    • Executive Chef
      • Nov 2006 - Oct 2009
      • Kuwait

      Devolped a sefood restaurant conceptWorked Closely with Burj Al Hamam Lebanese Restaurant Kitchen Team in set up and fine turning of the Kitchen

  • Kuwait United Restaurant Management
    • Kuwait
    • Executive Chef
      • Aug 2005 - Oct 2006
      • Kuwait

      Incharge of three Restaurant Fine dining Seafood restaurant, International Buffet restaurant & Garden Grill Restaurant

  • Mövenpick Hotels & Resorts
    • Kuwait
    • Assistant Italian Chef
      • Feb 2004 - Jul 2005
      • Kuwait

      In Charge of day to day operation of the italian Kitchen

  • Sheraton
    • Kuwait
    • CDP
      • Aug 2002 - Jan 2004
      • Kuwait

      Worked in fine dining Italian Restaurant rRiccardo

Education

  • 2008 - 2012
    Madurai Kamaraj University,Business Management
    BBA, Bachelor of Business Management
  • 1997 - 2000
    International Academy of mangement
    3 Year Diploma in Hotel Management, Hotel/Motel Administration/Management
  • 1995 - 1996
    Consult Inn,Hotel Mnagement
    Catering, Hotel Mnagement
  • 1993 - 1995
    Cms College Kottayam , Pree Deegree
    Pre Degree, Science
  • 1988 - 1993
    NSS Highschool
    SSLC, HIGH SCHOOL

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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