Bio
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Rondi Lavery is a seasoned interior designer with over 30 years of experience in foodservice design, project management, and team building. She has worked with various companies, including Corsi Associates, JEM Associates, and Culinary Design Service, providing expertise in space planning, design research, and construction management. Rondi holds a BA degree from Penn State University.
Experience
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Corsi Associates
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Springfield, Pennsylvania
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Senior Project Manager/Designer
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Jun 2014 - Present
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Springfield, Pennsylvania
Responsible for the foodservice design in Healthcare and Senior Living markets, as well as support for all other foodservice design markets
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Senior Project Manager/Designer
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May 2006 - Jun 2014
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Senior Design Consultant
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1995 - 2006
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Director of Design
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1985 - 1995
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Design Consultant
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1984 - 1985
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Associate Project Manager
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1978 - 1984
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Education
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1974 - 1978Penn State University
Suggested Services
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Industry Focus. “Interior Design”
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