Bio
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Ronald Williams is a seasoned food industry professional with 25 years of experience in bulk food management, inventory control, and team leadership. He has a strong background in food safety and menu development, having worked with prominent companies like Atlanta Foods International and G.S.C Blending. Williams holds an Associate In Biblical Studies degree from North Carolina College of Theology and has served as a bulk selector supervisor, mixer operator, and front counter salesperson.
With expertise in catering, culinary skills, and account management, Williams is well-equipped to lead food-related projects and teams.
Experience
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Bulk Selector Supervisor
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bulk selector supervisor
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Jan 2009 - Present
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mixer operator
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Apr 1996 - Dec 2009
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front counter sale
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Jun 1985 - Mar 1996
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Education
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2010 - 2011North Carolina College of Theology
Associate In Biblical Studies -
1981 - 1984B. E. Mays high school
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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