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Ronald Scott profile image

Ronald Scott

Food and Beverage Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Money Hill Country Club</span>
Intro Book
Seasoned hospitality executive with expertise in food and beverage management.
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Location
Lafayette, Louisiana, United States, US
Skills
  • Culinary Skills
  • Pastry
  • Catering
  • Strategic Planning
  • Food
  • Show all
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Bio

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Ronald Scott is a seasoned hospitality professional with 40+ years of experience in food and beverage management, including roles at Club Corporation of America, Piccadilly Restaurants, and various country clubs. He has expertise in culinary skills, strategic planning, and food service management. With a strong background in restaurant operations, inventory management, and staff training, Ronald has a proven track record of delivering high-quality food and beverage experiences. He is a member of the CMAA and has held various leadership positions in the industry.

Experience

  • Money Hill Country Club
    • Abita Springs, La.
    • Food and Beverage Manager
      • Mar 2019 - Present
      • Abita Springs, La.
  • Oakbourne Country Club
    • Lafayette, Louisiana Area
    • Food and Beverage Manager
      • Jun 2016 - Jan 2019
      • Lafayette, Louisiana Area
  • Pickwick Club
    • New Orleans, La.
    • Club House Mgr.
      • Nov 2009 - Jun 2016
      • New Orleans, La.

      Taking and pricing Food and Beverage Inventories, maintaining club standards, assisting in the upkeep of the Club facilities, etc.

  • Red Lion Hotel (MMI Dining Management Contract)
    • Baton Rouge, Louisiana Area
    • Food and Beverage Director
      • Jul 2008 - Feb 2009
      • Baton Rouge, Louisiana Area

      Maintaining Food and Beverage inventories, purchasing, Manager on Duty, reviewing all Banquet functions, scheduling, responsible for Ala Carte and Banquet service and set up, etc.

  • Ralph and Kacoo's
    • Baton Rouge, Louisiana and New Orleans, La.
    • General Manager/Assistant General Manager
      • Nov 2005 - Jul 2008
      • Baton Rouge, Louisiana and New Orleans, La.

      Operating and maintaining a high volume restaurant in the French Quarter.

  • Southern Yacht Club
    • New Orleans, La.
    • Dining Room Manager and Assistant Manager
      • Nov 1996 - Sep 2004
      • New Orleans, La.

      Training service staff, club opening and closing duties, regatta responsibilities, etc.

  • Piccadilly Restaurants
    • Baton Rouge, Louisiana Area and New Orleans, La.
    • Assistant Manager
      • Mar 1996 - Nov 1997
      • Baton Rouge, Louisiana Area and New Orleans, La.

      March 1996-November 1997 PiccadillyBaton Rouge &amp; New Orleans, La.Asst. Mgr.Providing consistent food and service while staying within the guide lines of the company, opening the restaurant and ordering produce, producing a menu of quality and high value while maintaining an outstanding food c...

  • Club Corporation of America
    • Baton Rouge, Louisiana, West Palm Beach and Jac...
    • Operations Manager, Service Director
      • Sep 1978 - Dec 1995
      • Baton Rouge, Louisiana, West Palm Beach and Jac...

      Food and Beverage Inventory, ordering, scheduling, training, Catering, etc.

Education

  • LSU/UNO
  • McKinley Senior High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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