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Bio

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Ronald Robinson is a seasoned hospitality professional with 20+ years of experience in catering, hospitality management, and food and beverage. He has held executive chef positions at Morrison Healthcare, DoubleTree by Hilton, Sonesta Hotels, and InterContinental Hotels Group (IHG). Ronald holds an Associate's degree in Environmental Studies from McDaniel College and is certified in CPR and Safe Serve.

Credentials

  • CPR (CPR)
    WellCare Health Plans
  • Safe Serve
    -

Experience

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Sr Executive Chef
      • Oct 2022 - Present

    • Executive Chef
      • Jul 2020 - Present

      University of Maryland Medical Center Baltimore Maryland

  • DoubleTree by Hilton
    • Washington DC-Baltimore Area
    • Executive Chef
      • Aug 2016 - May 2020
      • Washington DC-Baltimore Area
    • United States
    • Hospitality
    • 700 & Above Employee
    • Executive Sous Chef
      • Aug 2014 - Aug 2016

    • Sous Chef
      • Apr 2013 - Aug 2015

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Oct 2009 - Apr 2013

    • Chef de Partie
      • Oct 2009 - Oct 2009

  • Obrycki's / CRC Restaurants
    • Baltimore, Maryland Area
    • Kitchen Manager
      • Mar 2002 - Mar 2009
      • Baltimore, Maryland Area

Education

  • 2000 - 2003
    McDaniel College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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