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Ronald Rauer is a seasoned chef with extensive experience in fine dining, catering, and food and beverage management. He has worked in various prestigious establishments, including Europa Park, Moevenpick Restaurant am Opernplatz, and Dorint Park Hotel. Rauer holds a Master Chef Diploma from the Chamber of Commerce, Flensburg, Germany, and has completed his apprenticeship as an Apprentice Chef at Hotel Haghof.

Credentials

  • Master Chef Diploma
    Chamber of Commerce, Flensburg, Germany
    Jan, 1988
    - May, 2026

Experience

Education

  • 1973 - 1976
    Vocational School, Bad Ueberkingen, Germany
    Qualified Chef

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Industry Focus. “Security and Investigations”

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