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RP
Ronald Perkins
Retired at Freelance
Seasoned chef with 25+ years of experience in food industry management and production.
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Location
Cuyahoga Falls, Ohio, United States, US
Skills
- Culinary Skills
- Menu Development
- Food
- Food Safety
- Catering
- Show all
Bio
Generated by
Topline AI
Ronald Perkins is a seasoned chef with extensive experience in the food industry, including 19 years as Corp Chef at Heinen's Fine Foods and 25 years as Asstiant Director at Kent State University. He has also worked as a mediator/arbitrator and Executive Chef at various events, including the 1980 Winter Olympic. Perkins holds a Master Butcher degree from the Toledo School of Meat Cutting and an AOS in Applied Science from the Culinary Institute of America.
Experience
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Retired
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Aug 2021 - Present
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Corp Chef
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Jun 2005 - Present
I operate a crew of 100 FTE producing Beef and Pork for a retail store as well as prepared foods and bakery. I teach ServSafe and Super Safe Mark.Half my time is focused on building an new production center for the company
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Asstiant Director
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Aug 1980 - Jun 2006
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Executive Chef
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Jan 1980 - Mar 1980
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Education
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1976 - 1997Toledo School of Meat Cutting
Master Butcher, Retail Butcher Cuts -
1972 - 1974
Culinary Institute of America
AOS in Applied Science, Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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