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Ronald Black

Store Manager at Save-A-Lot
Intro Book
Seasoned food industry executive with extensive management experience.
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Location
Midland County, Texas, United States, US
Skills
  • Food And Beverage
  • Catering
  • Food Industry
  • Store Management
  • Marketing
  • Show all
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Bio

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Topline AI
Ronald Black is a seasoned executive with 40+ years of experience in managing food and beverage establishments, including retail sales and day-to-day store operations. He has expertise in inventory management, training, marketing, and recruiting. Black has held various leadership positions in the food industry, including Store Manager, General Manager, and Owner Operator.

Experience

  • Save-A-Lot
    • Odessa/Midland, Texas Area
    • Store Manager
      • Aug 2012 - Present
      • Odessa/Midland, Texas Area

  • Duckwall Alco
    • Dalheart Texas
    • Store Manager
      • Jul 2011 - Aug 2012
      • Dalheart Texas

      Retail sales and day to day store operations.

  • Hastings Entertainment
    • Store Manager
      • Jan 2009 - Jul 2011

  • Apple Spice Junction
    • General Manager
      • Oct 2004 - Sep 2009

      Managed full servcr deli, catering, box lunch deliveryManaged all aspects of businessOrganized and catered events up to 2,000 people

  • Gattitown
    • General Manager
      • Jan 2000 - Jan 2003

      26,000 Sq. Ft. facility with over 600 seatsManaged Buffet, game room and pick up & deliveryRestaurant employed 85 plus employees and three assistant managers

  • La Pizza Cuccina
    • Owner Operator
      • Jan 1997 - Jan 2000

      Purchased equipment and assisted with build in to open unitManaged, marketed, staffed and trained - speeding profitability.

  • Gattiland
    • General Manager and Area Manager
      • Jan 1995 - Jan 1997

      Purchased equipment and assisted with build in to open unitManaged, marketed, staffed and trained - speeding profitability; Responsible for operation of entire facility in OdessaResponsible for coordinating the opening of the chain's first large concept unit with a record $100,000 the first weekDeveloped the present management structure as well as the department structures

  • Wyatts Cafeterias
    • General Manager
      • Jan 1983 - Jan 1995

      Managed all areas of unit including staffing, training, munue planning and cafeteria P&L'sDirected the Management training school for the Houston regionInstituted cross training into hourly scheduling to improve labor percent

  • Jack "N" Jill Donuts
    • Area Manager
      • Jan 1976 - Jan 1983

      Family owned businessOperated three locations in Abilene and one in Midland Texas

Education

  • 1972 - 1976
    Cooper High School
    Diploma, Management
  • Cooper High School
    High School Deploma, Food Sales

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Retail and Consumer Goods”

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