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Rona Moulu, Cec profile image

Rona Moulu, Cec

Department Head at Atlantic Technical College
Intro Book
Experienced culinary leader and educator with expertise in menu development, event planning, and teaching.
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Location
Pompano Beach, Florida, United States, US
Skills
  • Culinary Skills
  • Menu Development
  • Cooking
  • Recipes
  • Event Planning
  • Show all
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Bio

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Rona Moulu, Cec is a seasoned culinary professional with 30+ years of experience in cooking, menu development, and event planning. She has held various leadership positions, including Department Head at Atlantic Technical College, and has worked with prominent organizations such as Broward County Schools and City Harvest. Moulu holds a Bachelor's Degree in Cultural Anthropology from City University of New York and a Certificate of Completion in Culinary Arts from the New School for Social Research/NY Restaurant School.

Credentials

  • Certified Executive Chef
    American Culinary Federation -- Official LinkedIn Page
  • ServSafe Certification
    National Restaurant Association Educational Foundation (NRAEF)

Experience

Education

  • 1981 - 1982
    New School for Social Research/NY Restaurant School
    Certificate of Completion, Culinary Arts/Chef Training
  • 1971 - 1976
    City University of New York
    Bachelor’s Degree, Cultural Anthropology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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