See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Ron Ross profile image

Ron Ross

Enterprise Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">ONEIDA NATION ENTERPRISES, LLC</span>
Intro Book
Seasoned executive chef with 30+ years of experience in culinary operations and management.
  • Claim this Profile
Location
Verona, New York, United States, US
Languages
  • English Native or bilingual proficiency
  • Culinary French Professional working proficiency
Skills
  • Menu Development
  • Culinary Skills
  • Recipes
  • Cuisine
  • Food And Beverage
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Ron Ross is a seasoned executive chef with over 30 years of experience in the culinary industry, overseeing operations at award-winning resorts and casinos, including the Turning Stone Resort Casino. He holds an AOS Degree in Culinary Arts from the Culinary Institute of America and is certified as a Certified Instructor in Hilton Guest Satisfaction Training, HACCP Certification, and ServSafe Certification.

Credentials

  • Certified Instructor, Hilton Guest Satisfaction Training Program
    -
  • HACCP Certification
    -
  • ServSafe Certification
    -

Experience

  • ONEIDA NATION ENTERPRISES, LLC
    • Turning Stone Resort
    • Enterprise Executive Chef
      • Dec 2019 - Present
      • Turning Stone Resort

      Oversee all culinary operations for Oneida Nation Enterprises, including the award-winning Turning Stone Resort Casino with it&#39;s 20+ venues, as well as:Yellow Brick Road Casino &amp; Sports BookPoint Place Casino Oneida Technical SolutionsMaple Leaf MarketsSavon Convenience StoresOneida India...

  • Turning Stone Resort Casino, Yellow Brick Road ...
    • Verona, New York
    • Executive Director of Culinary
      • May 2015 - Dec 2019
      • Verona, New York

      As the Executive Chef of Turning Stone, Yellow Brick Road, and Point Place Casinos, I oversee all of the culinary operations at the award-winning resort, which includes more than 20 dining venues, such as Wildflowers, TS Steakhouse, Tin Rooster, Pino Bianco, and Upstate Tavern, as well as all of ...

  • Borgata Hotel Casino and Waterclub
    • Atlantic City, New Jersey
    • Executive Chef
      • 2002 - 2012
      • Atlantic City, New Jersey

      After serving as executive chef at another Boyd Gaming Group/MGM Mirage-owned property (Beau Rivage), I was recruited to lead the development, pre-opening, and launch of the Culinary Department for Borgata’s grand opening. I remained with the property as its executive chef for 10 years, working w...

  • The Beau Rivage Resort and Casino
    • Biloxi, Mississippi
    • Executive Chef
      • 1998 - 2002
      • Biloxi, Mississippi

      Initially recruited by Steve Wynn’s executive committee, I joined the culinary team of Beau Rivage as its assistant executive chef and was soon promoted to executive chef. I directed all restaurant kitchen/stewarding operations and personnel (300 staff) for 14 unique venues that produced $56M ann...

  • Caesars Entertainment Corporation
    • Atlantic City, New Jersey
    • Assistant Executive Director of Culinary Operations
      • 1988 - 1998
      • Atlantic City, New Jersey

      Throughout my 10 years with Caesars Entertainment Corp., I demonstrated a hands-on approach in overseeing all kitchens and production areas for Caesars Atlantic City Hotel &amp; Casino. I scheduled/supervised chefs and culinary associates and used menu engineering and pricing/repositioning strate...

  • Hilton Worldwide
    • Secaucus, NJ and Williamsburg, VA
    • Executive Chef / Sous Chef
      • 1979 - 1988
      • Secaucus, NJ and Williamsburg, VA

      After graduating from the Culinary Institute of America, I was recruited to join the culinary management team of The Williamsburg Hilton and Conference Center as a sous chef. In less than a year, I was promoted to executive chef of this four-star, four-diamond property, and I went on to serve as ...

Education

  • The Culinary Institute of America

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles