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Ron Kaufman A seasoned hospitality executive with over two decades of experience, Ron has led numerous high-profile establishments, including Moxies, The Rec Room, and Vons Steakhouse & Oyster Bar. As Regional Manager at Moxies, he oversees daily operations, drives sales growth, and fosters a culture of excellence. Previously, he held senior roles at The Rec Room, where he managed a team of 180 employees and achieved annual sales of over $14 million. His expertise spans concept direction, marketing, and operational management, with a proven track record of success in the entertainment and foodservice industries. Throughout his career, Ron has demonstrated a commitment to innovation and customer satisfaction. At Vons Steakhouse & Oyster Bar, he oversaw marketing and conceptual direction, resulting in eight consecutive years as the winner of Best Steakhouse in Edmonton. His experience in live entertainment, large group events, and event management has earned him a reputation as a visionary leader. Ron holds various certifications, including Building Resilience Through Change, Emergency Response Preparedness, and Manager Food Safety Certification, showcasing his dedication to ongoing learning and professional development.

Credentials

  • Building Resilience Through Change
    Hazell & Collins Associates
    Apr, 2021
    - Apr, 2026
  • Emergency Response Preparedness
    Cineplex
    Mar, 2021
    - Apr, 2026
  • Project Management Essentials
    FranklinCovey
    Aug, 2020
    - Apr, 2026
  • Manager Food Safety Certification
    Freeborn and Associates
    Apr, 2020
    - Apr, 2026
  • Situational Leadership 11
    The Ken Blanchard Companies
    Jul, 2019
    - Apr, 2026
  • Building Trust
    Blanchard
    Mar, 2019
    - Apr, 2026
  • Emergency First Aid CSA Basic - Level A CPR/AED
    St. John Ambulance Canada | Ambulance Saint-Jean
    Aug, 2022
    - Apr, 2026

Experience

  • Moxies
    • Edmonton, Alberta, Canada
    • Regional Manager
      • May 2022 - Present
      • Edmonton, Alberta, Canada

  • The Rec Room
    • Edmonton, Alberta, Canada
    • General Manager
      • Jun 2018 - Nov 2021
      • Edmonton, Alberta, Canada

      Operations Manager for 60,000 square feet of entertainment, gaming, and food and beverage. Led a team of 180 employees and management in a multi-faceted family entertainment center. Annual P&L accountability for over 14 million in sales. Full-scale eatery with 6 large private dining areas and a capacity of 2200 patrons.

    • Director of Operations / General Manager / Operating Partner
      • Mar 2004 - Jan 2017
      • Edmonton, Alberta, Canada

      Hands-on operating partner at the iconic Vons Steakhouse & Oyster Bar. Oversee all marketing and conceptual direction for both locations from 2010 to 2015. Live entertainment, large group events, and voted winner of Best Steakhouse in Edmonton for 8 years running.

    • Director Of Operations
      • Mar 2002 - Mar 2004
      • Toronto, Ontario, Canada

      Led a team of 150 at Montana which was licensed for 1800 patrons on two floors with 30,000 square feet. Live music, DJs, rooftop, and street patios. A cigar bar, premium dining room. Concept direction, full P&L accountability. Joe Nightclub was a four-story - four concept nightclub venue and licensed for over 1000 patrons. Live music and DJs. Rooftop patio. The Brunswick house in the university district of Toronto was licensed for over 500 patrons. Annual Revenues exceeding 10 million. Located in the heart of Toronto hosting numerous Toronto Film Festival events for Gramercy Pictures, 20th Century Fox, Lions Gate, Paramount, Artisan Entertainment, Sony BGM, Polygram, Universal, and Warner Bros.

  • Prime Restaurant Group
    • Toronto, Ontario, Canada
    • Area Manager / General Manager Red Devil bbq and Grill
      • Aug 1998 - Feb 2002
      • Toronto, Ontario, Canada

      Led a team of 4 Ontario locations and 300 employees in this authentic Bbq concept. Rebranded the flagship location to house live blues as Red Devil Bbq and Blues in the heart of the entertainment district.

  • Rocky Mountain High
    • Richmond Hill, Ontario, Canada
    • General Manager
      • Aug 1996 - Aug 1998
      • Richmond Hill, Ontario, Canada

      Led a team of 100 employees with in this high volume premium casual entertainment eatery and patio in Richmond Hill. Licenced for over 1000 patrons with a 200 seat patio and annual sales of over 5 million.

Education

  • 1983 - 1987
    Ross Sheppard
    Secondary

Suggested Services

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Industry Focus. “Restaurants”

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