Bio
Experience
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OrganicLife LLC: Smart Foodservice
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Northwest Suburbs - Chicago Area
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District Manager
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Oct 2014 - Present
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Northwest Suburbs - Chicago Area
Food service operations in K-12 cafeterias.
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Foss Park District
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North Chicago, Il 60064
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Food & Beverage Manager
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Dec 2011 - 2014
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North Chicago, Il 60064
Overall supervision and direction of all food and beverage operations.
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Senior Operations Specialist
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Jan 2010 - Jan 2012
• Management advisor for food service industry.• Improve company wide decision making & communication.• Drive cost efficiencies / strengthen financial controls.• Developing and implementing initiatives to meet or exceed organizational and guest expectations.• Driving brand towards c...
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Food & Beverage Superintendent
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Feb 2003 - Jan 2010
Responsible for the food and beverage operations for historic golf club and special event facility.Select, train and manage a staff of 75 for 15,500 square feet of meeting & banquet space, 70 seat casual dinning , and portable concession operations.
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Director of Operations
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Jan 1998 - Oct 2002
Directed a staff of 85 in reataurant operations, banquet facilities and accounting department for 75 year old Como Inn, family owned and operated.
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General Manager / Director of Operations
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Mar 1990 - Nov 1998
Participated in the planning and opening of the premium F&B operations in 12 sports arenas throughout the US.Concieved and developed customized cocepts for private clubs, luxury suites, full-service restaurants and concessions outlets.Venues include MLB parks, NFL stadiums, NBA/NHL arenas a p...
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Owner/Operator
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1986 - 1990
Small casual themed neighborhood restaurant and bar.
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Operating Partner
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1984 - 1986
Planned construction and opening for two successful night clubs in Chicago's Lincoln Park neighborhood.
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General Manager
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1978 - 1984
Opened from construction and managed two unique full-service restaurant concepts at Water Tower Place, Michigan Avenue, Chicago; Hillary's & Dos Hermanos.
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Education
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1973 - 1978University of St. Thomas
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