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Ron Elsensohn is a seasoned hospitality executive with a proven track record of driving success in the food and beverage industry. With over 20 years of experience, he has held key leadership positions at prominent restaurants and establishments, including General Manager at Cracker Barrel, PICCADILLY CAFETERIAS, INC., and Golden Corral Buffet & Grill. As a Project Manager at Southern Foodservice Management, Inc., he has leveraged his expertise in inventory management, customer satisfaction, and leadership to deliver exceptional results. Throughout his career, Ron has demonstrated a unique ability to balance operational efficiency with exceptional customer service, earning him a reputation as a results-driven and customer-focused leader. His expertise in Microsoft Office and restaurant management has enabled him to drive business growth and improve profitability in various settings. A graduate of Southeastern Louisiana University with a Bachelor of Arts degree, Ron brings a strong foundation in marketing and leadership to his executive role.

Experience

Education

  • 1983 - 1987
    Southeastern Louisiana University

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Industry Focus. “Hospitality and Tourism”

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