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Ron Alterio

Culinary Art Director at
Intro Book
Seasoned culinary professional with expertise in restaurant management and fine dining.
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Location
Wilton, Connecticut, United States, US
Languages
  • Spanish Professional working proficiency
  • English Professional working proficiency
Skills
  • Culinary Skills
  • Menu Development
  • Catering
  • Food Service
  • Fine Dining
  • Show all
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Bio

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Ron Alterio is a seasoned culinary professional with extensive experience in restaurant management, catering, and fine dining. He holds a degree in Culinary Arts from the Culinary Institute of America and has worked in various roles, including Executive Chef and President/Owner of several establishments. With a strong background in menu development and food service, Ron brings a wealth of knowledge to the table.

Experience

    • Culinary Art Director

  • Florida Artist Gallery Cafe
    • Culinary Art Director

  • Citrus County School District
    • Floral City, fl
    • Food service assistant (also known as lunch lady)
      • Sep 2017 - Present
      • Floral City, fl

  • OPPORTUNIST LIMITED
    • in the USA
    • Going Strong 54 Years
      • Aug 1965 - Present
      • in the USA

  • Compass Group
    • Sikorsky Aircraft at Eurest and Wilton Schools at Chartwells
    • Manager/Team Leader
      • Dec 2004 - Mar 2015
      • Sikorsky Aircraft at Eurest and Wilton Schools at Chartwells

      Chef/Manager at Sikorsky and Chef /Team leader in Wilton, Ct Manages School Food Program at High School level, oversees a staff and population and business end. Plans menu according to balance choices and budget restraints. Financial day end business reports and money handling.

  • HarborWalk Deli and Caterer
    • President
      • Aug 1994 - Dec 2003

      President/ owner of restaurant and catering facility. Network with local business owner and regional businesses. Development of a upscale store with themed idea.

  • Lauretti's Restaurant
    • Shelton, Ct
    • Executive Chef
      • Nov 1987 - Apr 1994
      • Shelton, Ct

      Managed and operated the kitchen and catering department. Over saw all events and met with clients from start to finish.

  • Red Rooster Deli
    • Stratford, Ct
    • Owner
      • Mar 1983 - Jun 1987
      • Stratford, Ct

      Own and Operated business successfully, all facets of the business.

  • 18 years prior of Fine European restaurants and catering facilities.
    • Northeast Ct, Cape Cod, Miami Fl., Long Island, N.Y.
    • Chef and Sous Chef Positions
      • Jun 1965 - Apr 1983
      • Northeast Ct, Cape Cod, Miami Fl., Long Island, N.Y.

Education

  • 1973 - 1976
    Cessna Integrated Flight School
    3rd Class Private Pilot, VFR and Night Flight Rated
  • 1968 - 1970
    Culinary Institute of America
    BS, Culinary Arts

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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