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Roland Wyss Aerni profile image

Roland Wyss Aerni

Chefredaktor at foodaktuell.ch
Intro Book
Roland Wyss-aerni is a seasoned professional with 13 years of experience in editorial leadership, teaching, and agricultural journalism, holding degrees in History, Political Science, and European Integration.
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Location
Greater Bern Area, CH
Languages
  • Deutsch Native or bilingual proficiency
  • Französisch Professional working proficiency
  • Englisch Professional working proficiency
  • Italienisch Limited working proficiency
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Experience

Education

  • 1991 - 2000
    University of Bern
    2000, Geschichte, Politikwissenschaften, Medienwissenschaften
  • 1996 - 1996
    University of North Carolina at Chapel Hill
    Political Science - European Integration

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Industry Focus. “Book and Periodical Publishing”

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