Bio
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Roland Sayah is a seasoned hospitality professional with extensive experience in food and beverage, hotels, and training. He has held various management positions in top-tier establishments, including General Manager at Dar Hamad and Business Manager at MMC Catering. Roland holds a Master's degree from INSEEC U. and a Bachelor's degree from Vatel France.
Experience
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General Manager
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General Manager
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Jan 2019 - Present
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MMC Catering
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Kuwait
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Business Manager
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Jan 2016 - Present
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Kuwait
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Ladurée Paris
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Qatar - Kuwait
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Directeur
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Jan 2012 - Jan 2016
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Qatar - Kuwait
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EddéSands Hotel & Wellness Resort
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Beirut Area, Lebanon
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Manager Ecafe Sursock
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Jan 2011 - Jan 2012
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Beirut Area, Lebanon
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Intercontinental Phoenicia Beirut
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Beirut Area, Lebanon
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Assistant outlet Manager
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Oct 2010 - Dec 2010
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Beirut Area, Lebanon
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Le Carpaccio
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Toulouse Area, France
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Manager
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Apr 2009 - Sep 2010
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Toulouse Area, France
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La Distillerie
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Bordeaux Area, France
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Bar Manager
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Oct 2006 - Mar 2009
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Bordeaux Area, France
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Le Café Régent
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Bordeaux Area, France
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Assistant F&B manager
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Jun 2004 - Sep 2005
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Bordeaux Area, France
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CRIJ Dijon (Catering, Food and Beverage services)
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Dijon Area, France
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Front Office Department
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Nov 2001 - Oct 2002
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Dijon Area, France
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Education
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2005 - 2006INSEEC U.
Master's degree -
2001 - 2003Vatel France
Bachelor Degree; EURHODIP European Bachelor Degree; diploma (DEUG II) -
1999 - 2002Université de Bourgogne
Bachelor's degree -
Vatel France
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Vatel France
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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