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RD

Roland C. Depew

President at Rotary Club of West Haven
Intro Book
Seasoned hospitality professional with 40+ years of experience in menu development, catering, and hotel management.
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Location
West Haven, Connecticut, United States, US
Skills
  • Menu Development
  • Catering
  • Food Service
  • Budgets
  • Hospitality Industry
  • Show all
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Bio

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Roland C. Depew is a seasoned hospitality professional with extensive experience in menu development, catering, and hotel management. He has held leadership positions at prominent companies, including the Rotary Club of West Haven and Marriott International. Depew has a strong educational background in business administration from American International College and the University of Maryland Global Campus. With over 40 years of experience in the hospitality industry, Depew has developed a unique blend of culinary skills, business acumen, and leadership abilities. He is well-versed in budgeting, inventory management, and income statement analysis, making him a valuable asset to any organization. Depew's expertise spans multiple aspects of hospitality management, including food service, purchasing, and operations management. He is a natural leader with a passion for delivering exceptional customer experiences.

Experience

  • Rotary Club of West Haven
    • West Haven, CT
    • President
      • Jul 2016 - Present
      • West Haven, CT

      The Rotary Club of West Haven has been a leading civic organization in West Haven, Connecticut since its chartering on January 21, 1931. Comprised of approximately 60 professionals from private business, government, education and social services, the Rotary Club of West Haven is committed to the ideal of “Service Above Self.”

  • ARAMARK
    • United States
    • Hospitality
    • 700 & Above Employee
    • Regional Staffing Center Manager
      • 2007 - 2009

      Internal HR Recruitment

    • Resident District Manager
      • 2005 - 2007

      Catholic University of America, George Washington UniversityHigher Education Division

  • The Miles-LeHane Group
    • Consultant
      • 2003 - 2005

  • Sodexho - USA
    • Director, Procurement Services
      • 2002 - 2003

  • Sodexho-Marriott
    • Vice President, Operations
      • 1999 - 2002

  • Marriott International
    • Marriott Management Services
      • 1987 - 1998

      Regional Vice President, Senior District Manager, District ManagerMetro DC Area, Corporate Food Services Division

  • Saga Hotel Food Service Division
    • Opertions Director - East
      • 1985 - 1986

  • SAGA Food Service
    • Regional Operations Director
      • 1972 - 1986

      Company acquired by Marriott

Education

  • 1992 - 1997
    University of Maryland Global Campus
    MS, Business Administration
  • 1968 - 1972
    American International College
    BS, Business Administration

Suggested Services

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Industry Focus. “Hospitality”

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