Bio
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Roger Wallwork is a seasoned hospitality professional with 12+ years of experience in restaurant management, including 4 years as Head Chef and Owner of a 14th Century restaurant, and 2 years as Territory Manager for Robot Coupe Australia.
Experience
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Robot Coupe Australia
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Australia
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NT/WA Territory Manager for Robot Coupe
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May 2022 - Present
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Australia
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HiscoNFE
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Perth, Western Australia, Australia
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Business Development Manager
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Nov 2017 - May 2022
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Perth, Western Australia, Australia
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The Other Office
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Osbourne Park, Perth
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Head Chef
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May 2014 - Nov 2017
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Osbourne Park, Perth
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The Tudor House (Alfriston) Ltd
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Alfriston, East Sussex
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Head Chef and Owner
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Jun 2001 - Mar 2014
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Alfriston, East Sussex
Responsible for the running and management of a 70 seater 14th Century restaurant in the heart of the South Downs. Menu design and costing, health and hygiene management, fire and risk assessments, human resources and payroll, book keeping and financial control, marketing and advertising.
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Education
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1993 - 1997Bournemouth University
Bachelor's Degree, Hospitality Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Wholesale”
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