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Roger J. Spence is a seasoned restaurant executive with 23 years of experience in restaurant management, leadership, and culinary skills. He has held senior positions at O'Charley's and TGIFriday's, with expertise in menu development, food service, and catering. He also holds a Bachelor's Degree from Robert Morris University.

Experience

  • O'Charley's
    • Greater Nashville Area, TN
    • Beverage Manager
      • Sep 2010 - Jan 2012
      • Greater Nashville Area, TN
    • Kitchen Manager
      • Jan 1987 - Sep 2010

Education

  • 1979 - 1987
    Robert Morris University

Suggested Services

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Industry Focus. “Restaurants”

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