Bio
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Topline AI
Roger J. Spence is a seasoned restaurant executive with 23 years of experience in restaurant management, leadership, and culinary skills. He has held senior positions at O'Charley's and TGIFriday's, with expertise in menu development, food service, and catering. He also holds a Bachelor's Degree from Robert Morris University.
Experience
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O'Charley's
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Greater Nashville Area, TN
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Beverage Manager
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Sep 2010 - Jan 2012
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Greater Nashville Area, TN
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Kitchen Manager
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Jan 1987 - Sep 2010
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Education
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1979 - 1987Robert Morris University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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