Bio
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Topline AI
Roger Chu is a seasoned hospitality professional with extensive experience in food and beverage management, hospitality, and hotel operations. He holds a Bachelor of Science degree in Hospitality Management from Davenport University and has received TIPS Master Trainer certification. Chu has worked in various roles, including General Manager, Assistant General Manager, and Restaurant Manager, at prominent establishments such as Ruth's Chris Steak House, JW Marriott Grand Rapids, and Courtyard by Marriott Grand Rapids.
Credentials
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TIPS Master Trainer
Health Communications, Inc. (The TIPS Program)Apr, 2014- Apr, 2026
Experience
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Greenleaf Hospitality Group
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Kalamazoo, Michigan, United States
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Brick and Brine General Manager
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Dec 2021 - Present
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Kalamazoo, Michigan, United States
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Parkland Properties of Michigan
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Michigan, United States
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Director of Food And Beverage
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Jun 2022 - May 2023
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Michigan, United States
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Shkode Restaurant Manager
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Jul 2021 - Dec 2021
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Ruth's Chris Steak House
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Greater Grand Rapids, Michigan Area
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General Manager
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Aug 2018 - Jul 2021
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Greater Grand Rapids, Michigan Area
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RUTHS CHRIS STEAK HOUSE
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Greater Grand Rapids, Michigan Area
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Assistant General Manager
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Nov 2014 - Aug 2018
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Greater Grand Rapids, Michigan Area
TIPS Master Trainer
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F&B Manager
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Dec 2007 - Nov 2014
Certified TIPS Trainer
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F & B Manager
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Jul 2001 - Nov 2007
Restaurant Manager
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Operations Manager
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Oct 1996 - Aug 2001
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Education
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1996 - 2000Davenport University
Bachelor of Science (BS), Hospitality Management
Suggested Services
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Industry Focus. “Hospitality”
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