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Roger Chu is a seasoned hospitality professional with extensive experience in food and beverage management, hospitality, and hotel operations. He holds a Bachelor of Science degree in Hospitality Management from Davenport University and has received TIPS Master Trainer certification. Chu has worked in various roles, including General Manager, Assistant General Manager, and Restaurant Manager, at prominent establishments such as Ruth's Chris Steak House, JW Marriott Grand Rapids, and Courtyard by Marriott Grand Rapids.

Credentials

  • TIPS Master Trainer
    Health Communications, Inc. (The TIPS Program)
    Apr, 2014
    - Apr, 2026

Experience

Education

  • 1996 - 2000
    Davenport University
    Bachelor of Science (BS), Hospitality Management

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Industry Focus. “Hospitality”

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