Bio
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Rod Riehl is a seasoned catering and restaurant professional with 31 years of experience in the food industry. He has worked as an owner and caterer for Gershon's Deli and The City Squire Restaurant, honing his culinary skills and expertise in food safety, menu development, and banquets. Rod holds a Business Administration and Management degree from Central Connecticut State University.
Experience
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Caterer
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Caterer
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Jan 2008 - Present
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Owner
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Aug 1975 - Mar 2007
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Education
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1969 - 1969Central Connecticut State University
Business Administration and Management, General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages.”
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