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Rod Riehl is a seasoned catering and restaurant professional with 31 years of experience in the food industry. He has worked as an owner and caterer for Gershon's Deli and The City Squire Restaurant, honing his culinary skills and expertise in food safety, menu development, and banquets. Rod holds a Business Administration and Management degree from Central Connecticut State University.

Experience

Education

  • 1969 - 1969
    Central Connecticut State University
    Business Administration and Management, General

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Industry Focus. “Food and Beverages.”

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