Bio
Generated by
Topline AI
Rochelle Prather is a seasoned hospitality professional with 30+ years of experience in menu development, culinary skills, catering, and restaurant management. She has held various leadership positions, including Director of Dining Services and General Manager, and has worked in the food service industry for most of her career.
With a strong background in hospitality and culinary arts, Rochelle has developed a unique blend of skills that enable her to deliver exceptional dining experiences. She is a skilled leader, a creative problem solver, and a passionate advocate for quality food and service.
Experience
-
Compass Group North America
-
Sterling KS
-
Director of Dining Services
-
Oct 2009 - Jul 2020
-
Sterling KS
General Manager with Bon Appetit Management Company 10/2009-9/2014Director of Dining Services with Chartwells Higher Ed from 9-2014-Present
-
-
-
-
Regional Sales Manager
-
Oct 2008 - Oct 2009
-
-
-
Buffet Restaurant
-
New Jersey
-
General Manager
-
Jul 2004 - Sep 2008
-
New Jersey
Full P&L responsibility for a 500 seat buffet style restaurant with 2 salaried and 1 hourly manager and 50 hourly employees.
-
-
-
Sandy Cove Conference Center
-
North East , MD
-
Outside Sales Representative
-
Jul 1997 - Jul 2004
-
North East , MD
Conference and catering sales for southeastern US.
-
-
-
-
Chief Petty Officer
-
Feb 1979 - Mar 1993
-
-
Education
-
1990 - 1990University of Maryland College Park
-
1987 - 1989Central Texas College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Social Profiles
Community
You need to have a working account to view this content.
Click here to join now