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Bio

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Rochelle Prather is a seasoned hospitality professional with 30+ years of experience in menu development, culinary skills, catering, and restaurant management. She has held various leadership positions, including Director of Dining Services and General Manager, and has worked in the food service industry for most of her career. With a strong background in hospitality and culinary arts, Rochelle has developed a unique blend of skills that enable her to deliver exceptional dining experiences. She is a skilled leader, a creative problem solver, and a passionate advocate for quality food and service.

Experience

    • Director of Dining Services
      • Oct 2009 - Jul 2020
      • Sterling KS

      General Manager with Bon Appetit Management Company 10/2009-9/2014Director of Dining Services with Chartwells Higher Ed from 9-2014-Present

    • Regional Sales Manager
      • Oct 2008 - Oct 2009
    • General Manager
      • Jul 2004 - Sep 2008
      • New Jersey

      Full P&L responsibility for a 500 seat buffet style restaurant with 2 salaried and 1 hourly manager and 50 hourly employees.

    • Outside Sales Representative
      • Jul 1997 - Jul 2004
      • North East , MD

      Conference and catering sales for southeastern US.

    • Chief Petty Officer
      • Feb 1979 - Mar 1993

Education

  • 1990 - 1990
    University of Maryland College Park
  • 1987 - 1989
    Central Texas College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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