See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Robin Hinz profile image

Robin Hinz

Consumer Response Team Supervisor at Pacific Coast Feather Co.
Intro Book
Seasoned chef and culinary expert with 36 years of experience in various roles.
  • Claim this Profile
Location
Seattle, Washington, United States, US
Skills
  • On Line Sales
  • Event Planning
  • Customer Service Excellence
  • Database Management
  • Down And Feather Bedding Expert
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Robin Hinz is a seasoned chef and culinary expert with 36 years of experience in various roles, including event planning, catering, and cooking. He has a strong background in culinary arts, with certifications from Le Cordon Bleu Paris and the International Sommelier Guild. Robin has also earned a Master of Arts degree in Sociology from Arizona State University. As a freelance chef, he has traveled extensively, exploring different cuisines and cooking techniques. His expertise spans from database management to down and feather bedding, showcasing his unique blend of skills and passions.

Experience

  • Pacific Coast Feather Co.
    • Seattle, WA
    • Consumer Response Team Supervisor
      • Aug 2013 - Present
      • Seattle, WA

      Working in the land of down and feathers!

  • South Seattle Community College - Continuing Education Department
    • Seattle
    • Cooking Instructor
      • Jan 2012 - Present
      • Seattle

      Develop course content, plan menus, shop for supplies, teach students, cost analysis, evaluations

  • Self-Employed
    • Seattle, WA
    • Freelance Chef
      • Nov 1987 - Present
      • Seattle, WA

      "The Bohemian Chef"My culinary travels have taken me from Africa, Alaska, Hawaii, Florida, Montana, Arizona, Wyoming, Washington, Wisconsin, Pennsylvania, Oregon and Las Vegas.

Education

  • 2013 - 2014
    Central Washington University
    Bachelor of Arts (B.A.) Psychology/ Minor Sociology, Psychology
  • 2010 - 2011
    South Seattle Community College
    Associate of Arts (A.A.), Nutrition
  • 1994 - 1994
    Le Cordon Bleu Paris, France
    Catering Certificate, Culinary Arts
  • 1987 - 1988
    Western Culinary Institute
    Culinary Arts, Culinary Arts
  • 2005 - 2005
    International Sommelier Guild
    Level I & Level II Wine Certification, Wine Studies
  • 1996 - 1996
    College of Southern Nevada
    Restaurant Management
  • 1979 - 1980
    Phoenix College
    Secretarial Sciences
  • 1976 - 1977
    College of the Mainland
    Art History
  • 1974 - 1975
    Yavapai College
    Art History
  • 2017 - 2018
    Arizona State University
    Master of Arts - MA, Sociology
  • 2017 - 2018
    Arizona State University
    Master of Arts - MA, Sociology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Culinary Arts or Restaurants”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles