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Robin Cooke is a seasoned event management professional with 23 years of experience in corporate events, event planning, and hospitality management. He has held various leadership positions in the industry, including Director of Event Technology and Banquet Facilities Manager. Cooke has a Master's degree in Theology and a Communications Major from Georgia State University.

Credentials

  • Mobile Equipment Operator Certificate
    Ives
    Jan, 2015
    - May, 2026

Experience

    • Self Employed

    • Self Employed
      • Apr 2023 - Present

  • Day Star Tabernacle
    • Douglasville, GA
    • Audio Visual Ministry Head
      • Feb 2001 - Present
      • Douglasville, GA

    • Director Event Technology
      • Jan 2005 - Apr 2023

      Manage day-to-day operations of 2 million dollar property within the hotel and work closely with hotel management to ensure client satisfactionIncreased revenue by 31% to 1.57 million in first year and 39.5% to over 2 million in next yearObtained the top customer service ratings of the SE region for Hilton hotels

    • PRESENTATION SERVICES AUDIO VISUAL
      • Jan 1998 - Apr 2023

      Leading provider of audiovisual equipment rentals, staging services and related technical support to hotels, event production companies, trade associations, convention centers and corporations

    • Director, Audio Visual
      • Mar 2003 - Dec 2004

      Managed day-to-day operations of $800,000 property within the hotel and work closely with hotel management to ensure client satisfactionIncreased revenue by 24% and profit 71% over previous year Established and maintained cooperative working relations with hotel management and clients resulting in increased salesDelivered over $96,000 in incremental revenue Robin A.CookePage 2Other positions held at Presentation Services Audio Visual

    • Assistant Director, Audio Visual
      • Oct 2001 - Mar 2003

    • Director, Audio Visual
      • Jun 2000 - Oct 2001

    • Assistant Director, Audio Visual
      • May 1999 - Jun 2000

    • Assistant Manager, Audio Visual Services
      • Oct 1998 - May 1999

    • Banquet Facilities Manager
      • Feb 1996 - Sep 1998

      Complete control of all meeting facilities to include food delivery systems, beverage bar operations and physical space maintenance of same Responsible for newly renovated Tower Suites programImplemented small meetings initiative and related guest marketing

    • Banquet Manager
      • Feb 1995 - Feb 1996

      Supervised the overall management of an $8 million banquet operation in addition to extensive off premises cateringResponsible for scheduling, planning, and organization of all banquet meal functions and meetings with direct supervision of 5 assistant managers, 4 captains, 35 food servers, 38 house attendants, 12 stewards, and 1 office coordinatorOther positions held at the Westin Peachtree Plaza

    • Broadcast/Journalist
      • 1974 - 1979

      Facilitated shipboard SITE TV stations and published articles for Star & Stripes military news - Onboard USS Oklahoma City (CG-5) and USS Tattnall (DDG-19)

Education

  • 1979 - 1984
    Christian Life School of Theology
    Masters of Theology, Religion
  • 1979 - 1983
    Georgia State University
    Communications Major
  • 1970 - 1974
    Gordon High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Entertainment and Leisure”

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