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Roberto Ortiz profile image

Roberto Ortiz

President at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Confraria Gastronômica do Nobre Paladar - Brasil</span>
Intro Book
Seasoned culinary expert with fine dining experience and restaurant management skills.
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Location
São Paulo, São Paulo, Brazil, BR
Languages
  • Portuguese Native or bilingual proficiency
  • English Full professional proficiency
  • French Full professional proficiency
  • Spanish Professional working proficiency
  • Italian Professional working proficiency
Skills
  • Restaurants
  • Culinary Skills
  • Cuisine
  • Food
  • Food And Beverage
  • Show all
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Bio

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Roberto Ortiz is a seasoned culinary expert with 19+ years of experience in fine dining, restaurant management, and cuisine development. He holds a Master's degree from Ecole Ritz Escoffier and Le Cordon Bleu Paris, and has worked in top restaurants in Brazil and France. With expertise in Portuguese, English, French, Spanish, Italian, and culinary skills, Roberto has led teams as President of Confraria Gastronômica do Nobre Paladar - Brasil and Executive Chef at Boteco - Saveurs, among other roles.

Experience

  • Confraria Gastronômica do Nobre Paladar - Brasil
    • Sao Paulo, Sao Paulo, Brazil
    • President
      • Sep 2004 - Present
      • Sao Paulo, Sao Paulo, Brazil
  • Boteco - Saveurs
    • Orléans, Centre-Val de Loire, France
    • Executive Chef
      • Jun 2010 - Present
      • Orléans, Centre-Val de Loire, France
  • Pousada Tabatinga
    • João Pessoa, Paraiba, Brazil
    • Consulting Chef
      • 2009 - Present
      • João Pessoa, Paraiba, Brazil
  • DORO Restaurante
    • Sao Paulo, Sao Paulo, Brazil
    • Executive Chef
      • Jan 2008 - Present
      • Sao Paulo, Sao Paulo, Brazil
  • Ritz Paris
    • Paris, Île-de-France, France
    • Chef
      • 2007 - 2007
      • Paris, Île-de-France, France
  • Rôti Restaurante
    • Sao Paulo, Sao Paulo, Brazil
    • Executive Chef
      • 2006 - 2007
      • Sao Paulo, Sao Paulo, Brazil
  • Les Ombres
    • Paris, Île-de-France, France
    • Cook
      • 2006 - 2006
      • Paris, Île-de-France, France
  • Le Passiflore
    • Paris, Île-de-France, France
    • Cook
      • 2005 - 2006
      • Paris, Île-de-France, France
  • excel
    • Director
      • 1991 - 2005

Education

  • 2009 - 2009
    Ecole Ritz Escoffier
  • 2008 - 2009
    Université de Reims Champagne-Ardenne
  • 2006 - 2006
    Le Cordon Bleu Paris
  • 2006 - 2006
    Le Cordon Bleu Paris
  • 2005 - 2006
    Le Cordon Bleu Paris
  • 1999 - 2001
    Ibmec
  • 1991 - 1995
    FAAP - Fundação Armando Alvares Penteado
  • EPCAr

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