Topline | Roberto Hermosilla

See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Roberto Hermosilla

General Manager - The Lincoln Eatery at Terranova Corporation

Intro Book

Hospitality executive with 20+ years of experience in hotel management and operations.

Claim this Profile

Location

Miami Beach, Florida, United States, US

Languages

English Native or bilingual proficiency
Spanish Native or bilingual proficiency
French Elementary proficiency

Skills

Hospitality Industry
Banquets
Hotels
Hospitality Management
Food And Beverage
Hospitality
Hotel Management
Resorts
Micros
Restaurants
Pre Opening
Show all

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Roberto has 20+ years of experience in hospitality, which is a significant amount of time. He has held various leadership roles, including General Manager at The Lincoln Eatery, which is a high-end restaurant. He also has experience in hotel management, which is a competitive industry. Location is Miami Beach, Florida, which is a major tourist destination. Industry demand for hospitality professionals is high, especially in high-end hotels and restaurants. Let’s check averages. According to the Bureau of Labor Statistics, the median hourly wage for hotel managers in the United States is around $25 per hour. However, considering Roberto’s experience and education, I would estimate his hourly rate to be higher. Maybe around $120 per hour?

Bio

Generated by

Topline AI

Roberto Hermosilla is a seasoned hospitality executive with 20+ years of experience in hotel management, food and beverage, and hospitality operations. He has held various leadership roles, including General Manager at The Lincoln Eatery and Hotel General Manager at Hotel Croydon. Roberto is proficient in multiple languages, including English, Spanish, and French.

Experience

Terranova Corporation
- Miami Beach, Florida, United States
- General Manager - The Lincoln Eatery
  - Mar 2022 - Present
  - Miami Beach, Florida, United States
  General Manager for The Lincoln EateryReporting to the President. Employee's responsibilities include planning, coordinating, and executing allFood Hall marketing, programing, PR and events. The primary responsibility is to overseeemployees to verify that all policies and procedures are being followed, and to encourageprofessional and personable behavior. Create memorable guest experiences for customersby taking ownership over customer issues and following problems through resolution,maintaining space aesthetics in accordance with company guidelines, and ensuringsatisfactory service level among vendor staff. Manage projects and budget for the year;manage accounts payables / invoicing process. Employee agrees to conduct all businesshereunder in a reputable manner and in conformance with all applicable laws, rules, codesof ethics. Portfolio includes 16 tenants and a rooftop venue with capacity for 250 guests.
Reliance Point Hospitality Group
- United States
- General Manager
  - Dec 2021 - Mar 2022
  - United States
  Manager of Tryp Hotel by Wyndham- International Dr Orlando Florida La Quinta Suites by Wyndham- Orlando.Run Dual properties 200 rooms operations - lead by example and encourage my team to provide excellent customer service to our guests while maintaining a family style culture based on respect - customer service - passion for the industry- awesome work and overall a great place to demostrare the love and passion we still have for the industry. I manage to create a great work environment where everyone is encouraged and trained to be the best they can be and advance in their career. Loyal - honest and hard working individual look king for a new challenge in the customer service industry.
South Beach Group Hotels
- Hotel General Manager- Hotel Croydon
  - Jan 2014 - Dec 2021
City of Miami Beach
- Code Enforcement
  - Mar 2013 - Feb 2014
The Raleigh Hotel
- The Raleigh Hotel - Miami Beach
- Food and Beverage Manager
  - Feb 2006 - Feb 2013
  - The Raleigh Hotel - Miami Beach
Yuca Restaurant
- Manager
  - Jun 2003 - Jan 2006
  Manage the daily operation of a busy Lincoln rd restaurant. Hiring and training of staff. Producer of special events and banquets.
Crowne Plaza Royal Palm
- Banquet Manager
  - Feb 2001 - Jan 2006
China Grill Management
- General Manager Assistant
  - Feb 2000 - Jul 2003
Royal Palm Crowne Plaza Resort
- Banquet Manager
  - Feb 2001 - Mar 2003

Education

Florida Atlantic University
Certificate, Hospitality and Tourism Management
University of the District of Columbia
BA, Mass Media Television Production
1990 - 1993

Mariano Galvez University - Guatemala
Bachellors, Marketing & Publicity

1990 - 1993
Mariano Galvez University
Marketing & Publicity, BA Publicity

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

The High-Trust Way To Connect with Decision Makers

Humans & AI working together to help you grow.

See How Many Clients You're Missing Each Month

Roberto Hermosilla

Refer a Friend to Get
100 Credits For FREE

$120.0

Hourly Rate