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Roberto Acosta
Chef De Cuisine at Hell’s Kitchen SoCal at Hell's Kitchen Hospitality Group
Experienced chef delivering high-quality culinary experiences.
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Location
Vista, California, United States, US
Bio
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Topline AI
Roberto Acosta is a seasoned chef with over 17 years of experience in the hospitality industry, holding positions such as Sous Chef and Chef De Cuisine at prominent establishments like Harrah's Resort Southern California and Hell's Kitchen Hospitality Group.
Experience
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Chef De Cuisine at Hell’s Kitchen SoCal
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May 2022 - Present
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United States
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Gambling Facilities and Casinos
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700 & Above Employee
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Chef De Cuisine
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May 2018 - Dec 2022
In charge of Kelsey’s kitchen: food, quality special, costs and back off the house labor
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Kitchen Supervisor
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Oct 2017 - Dec 2022
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Sous Chef
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Aug 2005 - Dec 2022
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Education
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2015 - 2017Escondido Adult School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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