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Robert Weismann

General Manager at AAA Fins car wash

Intro Book

Seasoned restaurant management professional with expertise in food service, labor control, and menu development.

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Location

Charleston, South Carolina Metropolitan Area, US

Skills

Restaurant Management
Restaurants
Food Service
Menu Development
Servsafe
Bartending
Labor Control
Food And Beverage
New Restaurant Openings
Catering
Serve Safe Certified
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Robert Weismann has a diverse background in restaurant management, food service, and hazardous waste project management. He has held various leadership positions in the industry, which suggests a strong work ethic and ability to manage teams. However, his experience is not in a high-demand field like tech or finance, which typically command higher rates. Weismann’s skills are more in line with those of a restaurant manager or operations manager, which are generally lower-paid roles. Considering his experience and skills, I would estimate his hourly rate to be around $75, which is on the lower end of the scale for someone with his background and skills in the Charleston, SC area.

Bio

Generated by

Topline AI

Robert Weismann is a seasoned restaurant management professional with extensive experience in food service, labor control, and menu development. He has held leadership positions at AAA Fins car wash, Carrabba's Italian Grill, and Britt enterprise, and has expertise in Servsafe certification and catering. Weismann also has a background in hazardous waste project management and experience working with the US Navy. With over 20 years of experience in the industry, Weismann has developed a strong skill set and a proven track record of success in managing restaurants, teams, and projects. Weismann holds a degree from Mt. Dora high school and is based in the Charleston, South Carolina Metropolitan Area.

Experience

AAA Fins car wash
- General Manager
  - Nov 2019 - Present
Carrabba's Italian Grill
- Managing Partner
  - May 2008 - Feb 2019
Britt enterprise
- Operations Manager
  - Mar 2001 - May 2008
Koch environmental
- hazardous waste project manager
  - Sep 1996 - Apr 2004
  project manager for Radiological, Chemical, Lead and Asbestos remediation. liaison between subcontractors, clients and E.P.A
US Navy
- Virginia
- Machinist Mate 1st class
  - Sep 1985 - Aug 1993
  - Virginia

Education

1981 - 1985

Mt. Dora high school

1981 - 1985

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Robert Weismann

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100 Credits For FREE

$75.0

Hourly Rate