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Robert Snoad

Food Service Specialist at Self-employed

Intro Book

Seasoned food service professional with 28 years of experience in operations, customer service, and nutrition.

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Location

Grimesland, North Carolina, United States, US

Skills

Food
Cooking
Culinary Skills
Budgets
Customer Service
Food Service
Team Building
Wellness
Food Safety
Catering
Nutrition
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$50.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Robert Snoad has 28 years of experience in the food service industry, which is a significant amount of time. His experience spans various roles, including Operations Manager, General Manager, and Director of Food and Nutrition Services. He also has a degree in Health Care Administration, which adds to his credibility. However, his current location is Grimesland, North Carolina, which is a smaller town. Salaries for food service professionals can vary depending on location, but generally, they tend to be lower in smaller towns. Considering his experience and education, I would estimate his hourly rate to be around $50. However, this is a very rough estimate and may not reflect his actual rate.

Bio

Generated by

Topline AI

Robert Snoad is a seasoned food service professional with 28 years of experience in managing operations, customer service, and nutrition. He holds a degree in Health Care Administration and has worked in various roles, including Operations Manager, General Manager, and Director of Food and Nutrition Services. With expertise in food safety, catering, and team building, Robert has established himself as a reliable and skilled professional in the industry. He is currently self-employed and has previously worked for Sodexo and HCA Chippenham Medical Center.

Experience

Self-employed
- Food Service Specialist
  - Jun 2023 - Present
Sodexo

France

Facilities Services

700 & Above Employee
- General Manager
  
  Apr 2017 - Present
- General Mamager
  
  Apr 2017 - Present
- General Manager
  
  Apr 2017 - Present
- Operations Manager 3
  
  Jul 2013 - Present
- GM 5
  
  May 2017 - Aug 2023
  
  Director of Food and Nutrition ServicesChippenham Medical Center
HCA Chippenham Medical Center
- Richmond, Virginia, United States
- Director of Food and Nutrition
  - Oct 1995 - Present
  - Richmond, Virginia, United States
Triangle Toledo
- Operations Manager
  - Aug 1981 - Oct 1995
  Managed the operations of 6 Restaurants in the city of Toledo and surrounding suburbs.

Education

2007 - 2009

Mercy College of Northwest Ohio
Bachelors of Science, Health Care Administration

2007 - 2009
1999 - 2004

Mercy College of Northwest Ohio
Bachelor of Applied Science - BASc, Health/Health Care Administration/Management

1999 - 2004
1995 - 2004

Owens Community College
Associate of Science - AS, Food Preparation/Professional Cooking/Kitchen Assistant

1995 - 2004
1995 - 2004

Owens Community College
Associates Degree in Hospitality and Foodservice Management, Hospitaility and Foodservice

1995 - 2004
1978 - 1980

The Ohio State University
Associates in Applied Science, Forestry

1978 - 1980

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Robert Snoad

Refer a Friend to Get
100 Credits For FREE

$50.0

Hourly Rate