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Robert Sierralta

Catering Consultant/Task Forcing, Was... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Catering and Hotels</span>

Intro Book

Experienced hospitality professional with expertise in catering sales, event management, and non-profit development.

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Location

Washington DC-Baltimore Area, US

Languages

Spanish -

Skills

Catering Sales
Hospitality Management
Banquets
Hospitality Industry
Catering
New Business Development
Non Profit Development
Program Implementation
Program Management
Gala
Writing Skills
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Robert Sierralta has a mix of sales, management, and event planning experience. He’s been in the industry for over 20 years, which is a significant amount of time. His role at Catering and Hotels, as a Senior Catering Manager, suggests he’s got strong organizational skills and experience with event planning. However, his hourly rate is relatively low compared to other professionals in similar roles. Considering his experience and skills, I’d estimate his hourly rate to be around $75, which is on the lower end of the scale. This is likely due to the fact that he’s not in a high-demand role or working in a major city like New York or San Francisco. Nevertheless, his experience and skills are still valuable, and he could potentially command a higher rate with more seniority or in a different location.

Bio

Generated by

Topline AI

Robert Sierralta is a seasoned hospitality professional with extensive experience in catering sales, event management, and non-profit development. He has held various roles in top hotels and venues, including Senior Catering Manager at Mandarin Oriental and Catering Consultant/Task Forcing at Catering and Hotels. Sierralta has a strong background in program implementation, management, and writing skills, with a degree in Political Science and Government from the University of Maryland College Park.

Experience

Catering and Hotels
- Washington, DC and Virginia
- Catering Consultant/Task Forcing, Washington, DC and Virginia
  - Jul 2019 - Present
  - Washington, DC and Virginia
  Coordinated events, room blocks, off-site activities & managed schedules for Gala clients, created holiday menus for Omni Shoreham, and Supervised at Chef Yves Jacques LLC.
Ronald Reagan Building and International Trade ...
- Sales Manager
  - Oct 2015 - Jun 2019
  Primarily responsible for selling Events, Meetings, Galas and Expos at one of the Premiere Venues in Washington D.C. With over 65,000 square feet of event space, the Reagan International Center offers world class cuisine, unique spaces and is home to some of the most sought after meeting spaces....
American Diabetes Association
- Washington DC
- Associate Director DC Tour de Cure
  - Apr 2015 - Sep 2015
  - Washington DC
  To recruit sponsors and riders for the DC Tour de Cure - This is truly a monumental Tour where participants will be ride past some of the most iconic monuments in DC! Ten miles of roads will be closed to allow our riders exclusive use of them during the event.
Catering By Seasons
- Washington DC
- Senior Catering Executive for Catering by Seasons (Metro Region)
  - Aug 2012 - Mar 2015
  - Washington DC
  Primarily responsible for Catering Sales and Event Management within the Metropolitan DC area.Our Full-Service Catering is enjoying enormous success.Catering By Seasons is an upscale, full service division launched in the fall of 2012
Liaison Capitol Hill Hotel
- Washington D.C. Metro Area
- Senior Catering Manager
  - Aug 2011 - Sep 2012
  - Washington D.C. Metro Area
  I am responsible for Catering at The Liaison Capitol Hill Hotel. Home to Art & Soul Restaurant, the Largest Roof Top Pool Deck In Washington DC, 343 Sleeping Rooms and 10,000 Square Feet of beautiful Meetings/Events space. I am particularly proud of the many new galas we will have in 2012 a...
American Diabetes Association
- Development Manager for Step Out Walk
  - Apr 2010 - May 2011
  The DC Step Out Walk at Nationals Park broke records while I was the Director of the Step Out Walk to Fight Diabetes in October of 2010. Over 2000 participants and close to half a million raised. I worked to coordinate the teams and maximize their participation. This was a wonderful experience ...
Mandarin Oriental
- Senior Catering Manager
  - Apr 2007 - Apr 2010
  I was the Senior Catering Manager at Mandarin Oriental Hotel. A four star property. I was particularly proud of being responsible for working with the DNC and having them as our guest for the first time! It was a pleasure to host President Barack Obama at the hotel several times. Other highlig...
Independent Catering Sales, Management & Ev...
- Catering Sales, Management & Event Planning
  - 1990 - 2007

Education

1992 - 1996

University of Maryland College Park

1992 - 1996
Jefferson High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Robert Sierralta

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$75.0

Hourly Rate