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Robert Seeberger
Banquet Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Olivia's Banquet Facility</span>
Seasoned hospitality manager with 30+ years of experience in restaurants, catering, and banquet facilities.
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Location
Pittsburgh, Pennsylvania, United Stat...
Skills
- Hospitality Management
- Hospitality Industry
- Food And Beverage
- Hospitality
- Banquets
- Show all
Bio
Generated by
Topline AI
Robert Seeberger is a seasoned hospitality professional with 30+ years of experience in management, operations, and culinary arts. He has held various leadership positions in restaurants, catering, and banquet facilities, and has expertise in menu development, teambuilding, and troubleshooting operations. Robert has a strong educational foundation in Pastry Arts and Foodservice Management from The International Culinary Academy.
Experience
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Banquet Chef
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Feb 2010 - Present
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General Manager/Catering Manager/Executive Chef
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2005 - 2010
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General Manager/Catering Director/Executive Chef
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Oct 1995 - May 2005
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Executive Chef
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Mar 1992 - Sep 1995
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Chef / Catering Manager
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Jan 1990 - Mar 1992
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Chef
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1988 - 1990
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Broiler and Sautee Cook
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1983 - 1988
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Head Line Cook/Deli Manager
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1978 - 1983
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Education
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1988 - 1990The International Culinary Academy
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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