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Bio

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Robert Scott is a seasoned hospitality executive with extensive experience in executive chef and director roles, spanning over 15 years. He has held positions at RBH, Morvan Hotels, Jersey, and Belfast Model School for Boys.

Experience

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Associate Director
      • Jan 2024 - Present

      Associate Director & Group Executive Chef

    • Executive Chef
      • Aug 2017 - Present

  • RBH
    • Liverpool, United Kingdom
    • Head Chef
      • Aug 2014 - Aug 2017
      • Liverpool, United Kingdom

  • RBH
    • Belfast
    • Head chef
      • Sep 2008 - May 2014
      • Belfast

Education

  • 1998 - 2004
    Belfast model school for boys

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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