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Robert Sanders, Jr., Cmp

President at Leros Transportation Group
Intro Book
Robert Sanders, Jr., Cmp is a seasoned hospitality executive with 27 years of experience in strategic planning, event management, and leadership, holding key roles at Hospitality Resource Group, Marriott International, and Abigail Kirsch.
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Location
White Plains, New York, United States, US
Skills
  • Event Management
  • Strategic Planning
  • Restaurants
  • Catering
  • Hospitality Management
  • Show all
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Bio

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Robert Sanders, Jr., CMP A seasoned hospitality executive with 27 years of experience, Robert Sanders, Jr., CMP, has built a reputation for delivering exceptional events and driving business growth. As Founder and CEO of Hospitality Resource Group, he has helped clients build brand equity, engage target audiences, and increase sales and productivity. With a proven track record in event management, strategic planning, and leadership, Robert has led teams in various roles, including General Manager, Meetings and Events at Ovation Travel Group, and Director of Catering at Marriott International.

Experience

  • Hospitality Resource Group
    • Founder and CEO
      • Mar 1997 - Present

      Our Mission is to provide clients with the resources and strategic direction to ignite market interest, engage consumers and educate employees to represent, manage and lead their company to new heights. We help companies build brands equity, capture their target audiences, increase sales and improve productivity.

    • Founder and CEO
      • 1997 - 2009

  • Ovation Travel Group
    • General Manager, Meetings and Events
      • 2010 - 2011

  • Abigail Kirsch
    • Tarrytown, New York
    • Vice President of Sales and Marketing
      • Jan 1995 - Dec 1997
      • Tarrytown, New York

      Led sales and marketing team, developing and managing clients.

  • Marriott International
    • New York City
    • Director of Catering
      • 1993 - 1995
      • New York City

  • Marriott International
    • Tarrytown, New York
    • Director of Catering
      • 1990 - 1992
      • Tarrytown, New York

  • Marriott International
    • Harbor Beach, South Carolina
    • Director of Catering
      • 1986 - 1989
      • Harbor Beach, South Carolina

  • Marriott International
    • Point Clear, Alabama
    • Director of Restaurants
      • 1983 - 1985
      • Point Clear, Alabama

  • Marriott International
    • Hilton Head, SC
    • Banquet Chef
      • 1981 - 1982
      • Hilton Head, SC

Education

  • 1980 - 1984
    University of South Carolina-Columbia
    Bachelor's degree, Hospitality Administration/Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality and Tourism”

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