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Robert Rust is a renowned expert in food science, with over 65 years of experience in academia and industry. He has held prominent positions at Iowa State University and Michigan State University, and has consulted for the meat processing industry. Rust has a strong educational background in animal science and meat science, and has developed expertise in food safety, microbiology, and product development.

Experience

Education

  • 1951 - 1954
    Michigan State University
  • 1947 - 1951
    University of Wisconsin-Madison

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Industry Focus. “Food and Beverages”

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