Bio
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Robert Rust is a renowned expert in food science, with over 65 years of experience in academia and industry. He has held prominent positions at Iowa State University and Michigan State University, and has consulted for the meat processing industry. Rust has a strong educational background in animal science and meat science, and has developed expertise in food safety, microbiology, and product development.
Experience
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Professor Emeritus
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United States
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Higher Education
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700 & Above Employee
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Professor Emeritus
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Dec 1994 - Present
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Professor
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Feb 1959 - Dec 1994
Extension Meat Specialist
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Rust Associates Inc
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Ames, IA
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CEO
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Dec 1994 - Present
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Ames, IA
Consulting services for the meat processing industry
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Michigan State University
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East Lansing, MI
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Assistant Professor
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Jul 1954 - Feb 1959
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East Lansing, MI
Extension Meat Specialist
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Education
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1951 - 1954Michigan State University
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1947 - 1951University of Wisconsin-Madison
Suggested Services
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Industry Focus. “Food and Beverages”
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