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Robert Ransom profile image

Robert Ransom

Chef at Harvey's Place
Intro Book
Seasoned hospitality professional with 16 years of experience in culinary management and leadership.
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Location
Riverside, New Jersey, United States, US
Skills
  • Hospitality
  • Customer Service
  • Cooking
  • Inventory Management
  • Food And Beverage
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Bio

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Topline AI
Robert Ransom is a seasoned hospitality professional with 16 years of experience in culinary management, leadership, and customer service. He has worked in various roles, including Chef, Cook, Food Service Supervisor, and Executive Sous Chef, across multiple industries such as healthcare, education, and entertainment. He holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Rowan College at Burlington County.

Experience

Education

  • 2015 - 2017
    Rowan College at Burlington County
    Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training
  • 2007 - 2016
    Rowan College at Burlington County
    Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training
  • 2007 - 2009
    Burlington County College
    Associate of Arts and Sciences (A.A.S.), Restaurant/Food Services Management
  • 2004 - 2007
    Burlington County College
    Associate of Arts (A.A.), Early Childhood Education and Teaching

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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