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Robert Phillips
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- Menu Development
- Restaurants
- Sanitation
- Food Preparation
- Chef
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Bio
Experience
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Cafeteria Manager
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Nov 2010 - Present
Responsible for the day to day operations for the cafeteria at NASA, Wallops Island Flight facility. Responsibliities include menu planning, inventory, scheduling and managing employees, menu production, ordering, controlling food cost, training and sanitation.
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Executive Chef
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Mar 2001 - Oct 2010
As Executive Chef for Ovations at Arthur W Perdue Stadium assists the General Manager in responsibility for the daily food operations for Arthur W. Perdue Stadium, home of the Class A Delmarva Shorebirds. Responsible for all luxury suites, group areas, and the Comcast Executive Club Restaurant for the 5,200-seat facility.As the culinary lead person, responsible for proper production and presentation for all catering food in the facility. Follows HACCP guidelines in all food preparation, responsible for menu production, inventory, ordering, controlling food costs, training, sanitation, and personnel management all while focusing on client and customer satisfaction.
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Suggested Services
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Industry Focus. “Food and Beverages”
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