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Robert Negoesco

Executive Chef at Charlie's Restaurant

Intro Book

Robert Negoesco is a seasoned hospitality professional with 21 years of experience in fine dining, restaurant management, and catering, holding executive chef and general manager positions at prominent establishments.

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Location

Windsor, California, United States, US

Skills

Food Service
Food And Beverage
Menu Development
Catering
Restaurants
Inventory Management
Fine Dining
Restaurant Management
Food
Customer Service
Hospitality
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Robert Negoesco has 20+ years of experience in the food service industry, which is a significant amount of time. His roles have included executive chef, chef/event coordinator, bar manager, co-owner, and general manager. These positions require a broad range of skills, including leadership, customer service, and inventory management. Location is Windsor, California, which is a moderate-cost-of-living area. Considering his experience and skills, I would estimate his hourly rate to be around $75, which is on the lower end of the scale for hospitality professionals with similar experience. This rate is also influenced by the fact that he has worked in a variety of roles, which may not command the same level of compensation as a specialized role like executive chef or restaurant owner.

Bio

Generated by

Topline AI

Robert Negoesco is a seasoned hospitality professional with extensive experience in the food and beverage industry. With over 14 years of experience, he has held various leadership positions, including Executive Chef at Charlie's Restaurant and Chef/Event Coordinator at Eli Grace Catering co. Robert has also managed restaurants, including Co Owner at 505 Mendocino Restaurant bar and grill, and General Manager at Last Day Saloon. He holds a General education from Healdsburg High School. Robert is proficient in languages such as English and has skills in menu development, inventory management, and customer service. He is well-versed in fine dining and restaurant management, with a strong background in food service and hospitality.

Experience

Charlie's Restaurant
- Executive Chef
  - Apr 2021 - Present
Eli Grace Catering co.
- Chef/Event Coordinator
  - Oct 2009 - Present
Mayacama Golf and Country Club
- Sonoma County
- Bar Manager
  - Sep 2007 - Sep 2014
  - Sonoma County
505 Mendocino Restaurant bar and grill
- Co Owner
  - Aug 2005 - Mar 2007
Last Day Saloon
- General Manager
  - Jun 2001 - Jul 2005

Education

1988 - 1989

Healdsburg High
General, General

1988 - 1989
Lawrence cook

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality Food and Beverage Services Restaurant and Consumer Goods Hospitality and Tourism Food and Beverage Services Hospital Services”

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Robert Negoesco

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate