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Robert Michel profile image

Robert Michel

General Manager at LIL ABNER FOUNDATION INC
Intro Book
Seasoned restaurant management professional with expertise in fine dining and culinary skills.
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Location
Greater Tucson Area, US
Languages
  • English Native or bilingual proficiency
Skills
  • Menu Development
  • Culinary Skills
  • Restaurants
  • Restaurant Management
  • Catering
  • Show all
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Bio

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Robert Michel is a seasoned restaurant management professional with 20+ years of experience in fine dining, culinary skills, and food service. He has managed iconic steakhouses, college sports grills, and Irish pubs, with expertise in menu development, catering, and cost control. Michel holds a Master of Public Health degree and certifications in Servsafe and Arizona liquor management.

Credentials

  • Servsafe
    National Restaurant Association
    Jan, 2015
    - May, 2026
  • Arizona dept of Liquor Management
    -
    Feb, 2015
    - May, 2026

Experience

  • LIL ABNER FOUNDATION INC
    • Tucson, Arizona
    • General Manager
      • Dec 2016 - Present
      • Tucson, Arizona

      In charge of the relaunch of a iconic steak house

  • Brew Of A
    • Tucson, Arizona Area
    • Executive Chef
      • Aug 2016 - Present
      • Tucson, Arizona Area

      Responsible for all aspects of fast paced college area sports grill , Social media marketing & Launch of Catering division. Meet with General Manger daily and devise plans for marketing and meeting with staff daily

  • Bobby Joe's Irish Pub
    • 3142 W Meadowlark Ln Benson AZ 85602
    • Chef/owner
      • Feb 2009 - Present
      • 3142 W Meadowlark Ln Benson AZ 85602

      Day to day operations of food & Beverage. Labor hours & cost control.

  • U.S. Army
    • Retired
      • Sep 1984 - Oct 2004

      Culinary Fort Jackson, Fort Bragg, Fort Dix, Camp David

  • The United States White House
    • 1600 Pennsylvania ave Washington DC
    • Chef
      • Apr 1993 - Oct 2001
      • 1600 Pennsylvania ave Washington DC

      State Dinners Camp David, late night residence

  • Marcus Hotels & Resorts
    • Greater Milwaukee Area
    • Sous Chef
      • Apr 1985 - Mar 1988
      • Greater Milwaukee Area

      Assisted Chef in day to day operations

Education

  • 2012 - 2015
    Ferris State University
    Master of Public Health (M.P.H.), Dietetics and Clinical Nutrition Services
  • 1987 - 1989
    Institute of Culinary Education
    Associate's degree, Restaurant, Culinary, and Catering Management/Manager
  • 1983 - 1987
    Ferris State University
    Bachelor of Applied Science (BASc), Business/Managerial Economics

Suggested Services

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Industry Focus. “Restaurants”

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