Experience

• 

  Morrison Healthcare

  • Director of Food Service

    • Nov 2015 - Present

• 

  Elmwood Hills Healthcare Facility

  • Blackwood N.J.

  • Food Service Director

    • Feb 2015 - Nov 2015
    • Blackwood N.J.

    Manage Daily Operation for a 450 resident LTC facility as well as Behavior hospital . Payroll,ensure food safety and sanitation compliance.Oversees cafeteria,develop and train employees,evalutions,attends management meetings,rcruitment,interviewing,

• 

  Cura Hospitality

  • Westminster Village,Dover, DE

  • Food Service Director

    • Nov 2013 - Dec 2014
    • Westminster Village,Dover, DE

    Managed this ccrc 350 resident community with 2 managers and 3 supervisors. Control food and labor costs, staffing, kitchen audits,increased resident satisfaction, meal preparation ,menu development, theme meals,training, hiring, disiplinary,purchasing or food and equipment.Payroll,Ensures food safety and sanitation compliance.Implemented and followed company policy and procedures.Account went self operated

• 

  Genesis Healthcare

  • Voorhees, N.J.

  • Food Service Director

    • Sep 2012 - Oct 2013
    • Voorhees, N.J.

    Managed food and labor costs,purchasing of all food and equipment, hired,trained employees, payroll scheduling,ensures food safety and sanitation compliance, menu development, oversees daily operation.

• 

  Nutrition Management Service

  • PA,CA

  • Area Manager per diem

    • 2011 - 2012
    • PA,CA

    Traveled to various facilities implementing new programs such as delivering an enhanced patient service and incorporating restaurant style service in dining rooms at various facilities. Training current directors on policy and procedures. Controlling food costs as well as labor.

• 

  sunrise senior living

  • Fountains at Cedar Park,Atco N.J.

  • DIRECTOR OF DINING SUNRISE SENIOR LIVING

    • Jan 2007 - Jan 2011
    • Fountains at Cedar Park,Atco N.J.

    Responsible for Assisted Living, skilled living, Alzheimer's living, and independent dining rooms. Menu development. Providing meals of high quality level with proper meal consistencies to the residents. Organizing and set-up dining rooms, bringing service and decor up to Sunrise standards. Implementing monotony breakers bi-weekly Staffing: Interviewed, hiring, trained and evaluating staff; and scheduling.Interdisciplinary: prepared and presented Performance Improvement Reports.Payroll: process payroll on a bi-weekly basis using Kronos system.Sanitation: monitors sanitation standards.Billing: Monitor and record all departmental bills given to corporate.

• 

  NUTRITION MANAGEMENT SERVICES

  • Cheltenham/York Nursing Home Philadelphia,PA

  • LTC ASSISTANT DIRECTOR

    • Jan 2006 - Jan 2007
    • Cheltenham/York Nursing Home Philadelphia,PA

    Purchasing: inventory and purchasing of all food, chemicals, paper and equipment Production: works closely with production staff overseeing production of patient meals as well as catering and special events; monitored temperature logs, test tray reports, and production sheets; developed/redefined work flows and production assignments; developed menu's with compliance with HACCP standards and use of standardized recipes.Staffing: Interviewed, hiring, trained and evaluating staff; and scheduling.Interdisciplinary: prepared Performance Improvement Reports.Payroll: process payroll on a bi weekly basis Sanitation: monitors sanitation standards

• 

  Own Company

  • Office Manager

    • Jan 2000 - Jan 2006

    Sale and service of industrial doors.

• 

  WOOD MANAGEMENT COMPANY

  • ASSISTANT DIRECTOR

    • Jan 1999 - Jan 2000

    An outsource managing food services at nursing homes.Responsibilities for purchasing, sanitation, scheduling, daily operations, along with in-house catering.

• 

  SERVICE MASTER MANAGEMENT COMPANY

  • Bryn Mawr Hospital

  • RETAIL MANAGER

    • Jan 1997 - Jan 1999
    • Bryn Mawr Hospital

    An outsource managing food services at various institutions.Directed food and related services at Bryn Mawr Hospital including Cafe, Coffee Shop, Vending Area, and Doctors Dining Area as well as organizing all in-house and off premise catering operations. Responsibilities included; hiring, orientation, training and evaluating staff. Scheduling and managing daily operations along with keeping high sanitation levels. Oversee and review performance and maintain quality assurance. Always introducing and marketing the latest trends giving the customers the best products. updating menus, seasonally as well as evaluating recipes. Served approximately 2,500 meals daily. Periodically performing related services at Lankenau Hospital and Paoli Hospital.

• 

  Jeanes Hospital

  • Jeanes Hospital

  • PRODUCTON MANAGER

    • Jan 1990 - Jan 1997
    • Jeanes Hospital

    Responsibilities included hiring, training and evaluating production staff. Controlled purchasing of all food and departmental materials. Developed and maintained menus, recipes and productions logs. Organized all in-house catering functions.

• 

  JEANES HOSPITAL

  • Retail Manager

    • Jan 1984 - Jan 1986

    Responsibilities included hot food production for patient, cafe and in-house catering; preparing soups, sauces, entrees, vegetables, catering trays, and general sanitation duties. Managing 6 cooks, 1 chef, 2 supervisors, 10 FTEs in kitchen, 7 FTEs in cafe, 10 PTEs over both.