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Robert Lantz

McDonalds at Farmington Displays, Inc

Intro Book

Experienced chef with culinary arts degree, skilled in menu development and food safety.

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Location

Burnsville, Minnesota, United States, US

Skills

Chef
Meat
Culinary Skills
Menu Development
Cooking
Catering
Food
Recipes
Food Safety
Cuisine
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Robert Lantz has 23 years of experience as a chef, which is a significant amount of time. He also has an Associate of Science degree in Culinary Arts from Brown College, which adds to his credibility. Skills like menu development, food safety, and catering are in demand, especially in the food industry. Considering his experience and education, I would estimate his hourly rate to be around $45, which is a relatively low rate for a chef with his qualifications. This is likely due to the fact that he is based in Burnsville, Minnesota, which may have a lower cost of living compared to other locations. However, this rate may not be sufficient to reflect his true value as a chef, especially considering the average hourly rate for chefs in the US is around $25-$35 per hour.

Bio

Generated by

Topline AI

Robert Lantz is a seasoned chef with 23 years of experience in the culinary industry, holding an Associate of Science degree in Culinary Arts from Brown College. He has worked in various roles, including professional chef, meat preparer, and chemical operator, and has expertise in menu development, food safety, and catering.

Experience

Farmington Displays, Inc
- McDonalds
  - Apr 2004 - Present
  Prepared all of the meat to customer
Lund Food Holdings, Inc.
- chef
  - Apr 2001 - Present
  dellicateson
LeCordone Bleu
- professional chef
  - 2003 - 2007
  I am a professional chef with papers to prove it
Dupont Ne Lemoirs
- chemical operator, speacialist
  - Jul 1973 - Aug 1988
  I worked for Government projects that I can not talk about

Education

2002 - 2004

Brown College
Associate of Science (AS), culinary arts

2002 - 2004
1971 - 1975

Anoka Technical college
Automotive

1971 - 1975

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Robert Lantz

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate