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Bio

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Robert Kleiner is a seasoned hospitality professional with 22 years of experience in managing restaurants, hotels, and events. He has expertise in customer service, food and beverage, and event management. With a background in commercial cookery and experience in various roles from apprentice chef to owner of his own catering business, Robert has developed a strong skillset in the hospitality industry.

Experience

  • Catering by Robert
    • Kempton Tasmania
    • Owner
      • Sep 2001 - Present
      • Kempton Tasmania
  • Soho Brasserie
    • Soho London
    • Sous Chef
      • Apr 1986 - Dec 1986
      • Soho London
  • Tony's Double Bay
    • Sydney, Australia
    • Executive Chef
      • Jul 1983 - Oct 1984
      • Sydney, Australia
  • Arthurs'
    • Potts Point, Sydney, Australia
    • Head Chef
      • Feb 1981 - Sep 1983
      • Potts Point, Sydney, Australia
  • Villa Resturant
    • Bondi Junction Sydney
    • Head Chef
      • Oct 1978 - May 1980
      • Bondi Junction Sydney
  • Sydney Hilton
    • Sydney, Australia
    • Apprentice Chef
      • Jan 1975 - Feb 1976
      • Sydney, Australia

Education

  • 1975 - 1977
    East Sydney Tech
  • 1972 - 1975
    Dover Heights High School

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