Bio
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Topline AI
Robert Kleiner is a seasoned hospitality professional with 22 years of experience in managing restaurants, hotels, and events. He has expertise in customer service, food and beverage, and event management. With a background in commercial cookery and experience in various roles from apprentice chef to owner of his own catering business, Robert has developed a strong skillset in the hospitality industry.
Experience
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Catering by Robert
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Kempton Tasmania
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Owner
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Sep 2001 - Present
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Kempton Tasmania
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Soho Brasserie
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Soho London
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Sous Chef
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Apr 1986 - Dec 1986
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Soho London
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Tony's Double Bay
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Sydney, Australia
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Executive Chef
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Jul 1983 - Oct 1984
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Sydney, Australia
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Arthurs'
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Potts Point, Sydney, Australia
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Head Chef
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Feb 1981 - Sep 1983
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Potts Point, Sydney, Australia
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Villa Resturant
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Bondi Junction Sydney
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Head Chef
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Oct 1978 - May 1980
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Bondi Junction Sydney
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Sydney Hilton
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Sydney, Australia
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Apprentice Chef
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Jan 1975 - Feb 1976
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Sydney, Australia
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Education
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1975 - 1977East Sydney Tech
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1972 - 1975Dover Heights High School
Suggested Services
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