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Robert Kiepert

Senior Director of Operations at HMSHost

Intro Book

Seasoned hospitality executive with expertise in food and beverage management and strategic planning.

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Location

Milwaukee, Wisconsin, United States, US

Skills

Budgets
Catering
Food
Hospitality
Food Service
Income Statement
Food Safety
Strategic Planning
P&L
Food And Beverage
Culinary Skills
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Robert Kiepert has a mix of operational, strategic, and culinary experience. He’s been with HMSHost for over 13 years, which is a large company with a diverse portfolio of airports and foodservice operations. His experience in managing budgets, income statements, and P&L statements suggests a strong analytical background. However, his roles also involve overseeing food safety and culinary skills, which are in demand but may not command the same level of compensation as his analytical skills. Location is Milwaukee, WI, which is a mid-sized market. Considering his experience, education (UW-Whitewater), and industry, I’d estimate his hourly rate to be around $125, which is below the national average for hospitality executives with similar experience. This is likely due to the fact that he has spent most of his career in operational roles rather than senior leadership or consulting positions.

Bio

Generated by

Topline AI

Robert Kiepert is a seasoned hospitality executive with 30+ years of experience in managing food and beverage operations, overseeing strategic planning, and ensuring food safety. He has held senior leadership positions at HMSHost, Manchester, Mo, and Hormel Foods.

Experience

HMSHost

Food and Beverage Services

700 & Above Employee
- Senior Director of Operations
  
  Jul 2018 - Present
- Senior Director Of Operations
  
  Sep 2017 - Present
  
  Overseeing both the Detroit International Airport as well as Milwaukee International F&B Operations
- director of operations
  
  Aug 2010 - Present
Manchester,Mo
- CWP
  - Jan 1993 - Dec 2002
St Louis , Mo
- Hormel Foods
  - Sep 1980 - Dec 1992

Education

1975 - 1980

UWWhitewater
Bachelor of Business Administration (B.B.A.), Marketing

1975 - 1980
Germantown High school class of 75

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Robert Kiepert

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate